Mains

Whether you are catering for a crowd or planning an intimate dinner ‘à deux’, you’ll love these satisfying and delicious recipes.

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Grilled Lamb Crown Roast with Vegetables

Grilled Rainbow Trout with Charred Radicchio and Gremolata

Roast Harissa and Pomegranate Spatchcock Chicken

Spanakopita Pie

Honey and Parmesan Leek Tarte Tatin

Baked Artichoke and Spinach Gnocchi

Teriyaki-Style Sticky Pork Meatballs

Green Pea Pesto Spaghetti

Seared Salmon with Spring Greens

Deglazed Rib-Eye Steak with Twice Fried Chips

Puttanesca with Cauliflower and Sticky Brinjals

Lemongrass and Lime Baked Fish Parcels

Poulet Basquaise

Bucatini all’Amatriciana

Seville Orange and Sage Roast Duck

Sticky Cranberry and Juniper Glazed Salmon

Pumpkin Lasagne with Ricotta and Sage

Cauliflower Coconut Curry

One-Pot Poached Lemon and Caper Chicken

Chipotle Salmon with Mint Yoghurt

Grilled Steak with Two-Ingredient Flatbreads

Brussel Sprout Soup

Coq au Vin Mousseux

Pork, Ricotta and Fennel Polpettes

Roast Chicken Thighs with Fennel and Beans

Beef Bourguignon

Casserole Bread

Mint and Rosemary Stuffed Lamb Shoulder

Ratatouille Provençale

Summer Garlic Moules

Sticky Chilli Chicken and Fluffy Rice

Kale and Chickpea Curry

Lemon & Herb One-Pot Roast Chicken with Seasonal Vegetables

Greek Lamb Skewers with Flatbreads and Tomato Salsa

Heirloom Tomato and Whipped Feta Tart

Turkish-Style Shakshuka

Crusted Easter Lamb with Herb and Pistachio

The Ultimate Risotto

Spicy Persian Prawn Pilaf

Steamed Sunset Broccoli Salad

Greek Pork Shoulder with Orzo

Mediterranean Roast Chicken with Beans and Olives

Tagine-Style Pulled Lamb Shanks with Cucumber Yoghurt

Creamy Polenta with Pickled Squid

Sundried Tomato Couscous with Chicken Espetadas

Grilled Fish Stuffed with Lemon, Capers, and Herbs

Chicken Orecchiette Alfredo

Italian-style Antipasti

Citrus Pork Belly with Red Cabbage Slaw

Caramelised Red Onion and Chestnut Tarte Tatin

Stuffed Turkey Breast with a Citrus Port Glaze

The Ultimate Thai Green Curry

The Ultimate Risotto

The Ultimate Coq au Vin

The Ultimate Tortellini

Green Mango Fish Curry

Chicken Feet with Ting

Isitshulu Senyama Yenkomo with Ujeqe and Imifino

Lamb Bunny Chow

Isigwaqane with Umfino and Umleqwa

Sausage Meatballs and Fennel Braised Lentils

Sweet Potato, Sage, and Feta Filo Pie

Spiced Roast Chicken with Preserved Lemons

Seafood Linguine with Cherry Tomatoes

Carrot Osso Buco with Gremolata and White Bean Puree

Mediterranean Tacos with Za’atar Crispy Fried Eggs

Creamy Persian Walnut and Pomegranate Chicken Stew

Grazing Feast Mezze

Grilled Cauliflower, Lentil and Harissa Hummus Salad

Spiced Deboned Leg of Lamb with Fresh Herbs Dressing

Grilled Brown Mushrooms with Ciabatta and Cowboy Beans

Grilled Salmon and Spring Onion Skewers on Toasted Pitas

Parsnip Gnocchi

Tomato Bouillabaisse with Crushed Basil

Oven-poached White Wine and Honey Citrus Salmon

Easter Roast Lamb

Pickled Fish with Spicy Malay Butter Roti

Grilled Prawns with Sourdough Avo Toasts

Thai Beef Salad with Pickled Goji Berries & Cashew Ginger Dressing

Greek Lamb Koftas with Pomegranate & Pistachio Salsa

Gingery Black Pepper Chicken Curry with Kale and Chickpeas

Pan-fried Trout with Caper Berries & Cucumber Apple Slaw

Spinach & Goat’s Cheese Frittata with Pumpkin Seed Pesto

Pea and Zucchini Soup with Yoghurt and Minted Salsa

Kale and Chickpea Curry

Stuffed Conchiglioni Arrabiatta

Browned Butter Gnocchi with Creamy Blue Cheese Sauce and Chorizo

Green Potato Tortilla

T-bone with Black Garlic Butter and Fine Green Beans

One-Pan Orange Sweet Potato Rosti with Smoked Salmon and Crème Fraiche

Thai Green Curry

Beef Ragout with Cheddar Herb Dumplings

Pea and Coconut Soup

Kale, Walnut and Cheddar Rosti Pie

Crispy Tofu and Broccoli Pad Thai

Pan-Roasted Cauliflower with Saffron Butter

Thyme and Goat’s Cheese Galette

Mellow Confit Garlic Frittata with Gremolata

Cinnamon and Cherry Tomato Koshari

Whole-Roasted Cauliflower with Butter and Wine

Green Risotto

Roast Turkey Wrapped with Sticky Fig-Glazed Bacon

A Side of Salmon and Seasonal Vegetables

Roasted Pumpkin Soup

Grilled Chicken with Peach Salsa

Roast Carrot & Parsnip Soup with Toasted Hazelnut Salsa

Eggplant with Garlic Cumin Vinaigrette, Feta and Herbs

Mushroom, Lentil and Black Eye Bean Shepherd’s Pie

French-Trimmed Baby Tomahawk

Saffron and Honey Chicken Casserole

Ultimate Creamy Chicken and Farm Fresh Vegetable Soup

Brown Butter Miso Beef Casserole with Ginger & Roast Butternut

Spring Chicken Casserole with Vinegar Cream & Tarragon

Lamb Knuckle Stew

Steak with Café de Paris butter

New-Style Salmon Niçoise Salad

White Wine Coq au Vin Pie

Paprika Chicken and Rice Bake

Loaded Vegan Nachos

Crispy Chorizo Cod with Vine Tomatoes

Leg of Lamb with Feta, Olives and Fennel

Tomato and Mozzarella Hasselback Chicken with Spicy Tomato Sauce

Vegetable Tian with Rich Tomato Sauce

Mushroom, Sage and Mozzarella Pasta Bake

Butter Chicken Tray Bake

Tahini and Honey Chicken with Sweet Potato and Hummus Mash

Quinoa, Kale and Salmon Bowls

Coq au Vin Blanc

5 Ingredient Mushroom & Leek Savoury Oats

Smoked Pork Minestrone

Meaty Lasagne

One-Pot Spiced Chicken & Rice with Thyme & Apricot Loaf

Lentil Veg Balls with Pesto Linguine

Creamy Polenta with Roasted Tomatoes and Pesto Coconut Yoghurt

Baked Feta Pasta

Vegan Spinach, Mint and Chilli Pizza

Mediterranean Pizza

Vegan Fig, Cheese and Rocket Pizza

Pomegranate Molasses Lamb Shanks

Salmon with Artichoke and Spinach Cream Sauce

Horseradish Risotto

Yellow Dhal, Spinach and Exotic Mushrooms

Vegan Margherita Pizza

Burrito Bowls

Oven Risotto with Crispy Wild Mushrooms

Pilchards Lasagne

Rice Stuffed Brinjals with Tomato Salsa & Tahini Yoghurt Sauce

Butternut Mac & Cheese

Falafel Skillet

Vegan Butter Chicken

Gluten-Free Butternut Gnocchi

Sticky Asian Brinjals and Black Bean Tempeh

Greek Style Tomato and Butter Bean Bake with Feta and Honey Topping

Herb-Stuffed Leg of Lamb with Mint Gremolata

Bengali Chicken Biryani

Sparkling Wine and Vanilla Bean Glazed Gammon

Italian style tomato, oregano and olive ciabatta Roast Lamb

Five Spice Turkey with Roasted Red Apples

Sticky Asian Fig and Cranberry Chicken

Fresh Herb-Crusted Tuna Loin

Seared Tuna with Crunchy Salad

Golden Roast Chicken & Root Veggie Tray Bake with Roast Pepper Phuthu

Beetroot Bourguignon with Fresh Peas and Pistachio

Miso-roasted Chicken, Potato & Broccoli

Mac ‘n’ Cheese with Fresh Crab, Dill, Lemon and Black Pepper

Creamy Butternut Squash Linguini

Spiced Lamb Chops

Cheat’s Jollof Rice with Fried Chicken

Curried Fish with Isijingi and Ushatini

Pork Belly with Sweet Potato Mash and Garlic Honey Sauce

Curry Lamb Chops

Isijabane and Pork Trotters

Umngqhusho (Samp and Beans) with Lamb

Oxtail Stew, Creamed Spinach Stuffed Butternut and Chakalaka

Slow-Roasted Lamb Knuckle Stew with Steamed Sweet Corn Bread

Sausage & Bean Stew

Black & White Spaghetti with Roasted Cauliflower and Crispy Bacon

Italian Trattoria Lasagna

Grandma’s Sunday Lasagna

Leg of Lamb with Figs & Lemon

Green Soup with Herbed Dombolo

Coconut Curry Noodle Soup with Chicken

Moroccan Chicken and Bean Casserole

Prawn Biryani with Lime and Crispy Onions

Butter Chicken Mini Pot Pies with Chilli Sambal

Pasta e Faglioli

Chicken and Orange Pilaf

Beef Short Rib Stew with Spinach Jeqe

Pork Shoulder with Leeks, Mushrooms and Cream

Braised Celeriac Stew with White Beans, Orzo Pasta, Leeks, Parsley and Olive Oil

Butter Chicken

Thai Green Chicken Curry

Pasta Puttanesca

Marinated Pork Steaks with Beans and Spinach

Slow-Braised Garlicky Lamb with Potatoes and Artichokes

One-Pan Orange-and-Olive Rosemary Chicken with Penne

Melanzane alla Parmigiana

Whole Fillet with Miso Butter

Vegetable Pot Pie with Chive Biscuits

Double-Cheese Green Lasagne

Roast Cauliflower Cheese Open Pie

Grilled Sirloin with Green Chimichurri Salsa

Mixed Greens Spanakopita

Sweet and Sour Beef Brisket

Prawn Curry with Coconut Rice

Mini Meatballs Soup With Sage and Pasta

Tagliatelle Carbonara

Healthy Bobotie

One-Pot Pasta with Chicken, Broccoli and Cheese

Chicken Sétoise

Vegan Lentil Stew with Flatbread

Giant Couscous and Dukkah Avo Green Bowls

Kashmiri Lamb Curry with Buttered Basmati & Lentil Pilau

Moroccan Chicken & Date Tagine with Jeweled Almond Rice

Spicy Chicken Ramen

Creamy Tomato and Chorizo Gnocchi

Oven-Baked Miso Curry Chicken and Summer Vegetables

Sweet Pork Rib Stew

Salmon Marinated with Nanban Sauce

Seafood Ramen

Japanese-style Celeriac Steak

Beef with Hot Mustard served with Smacked Cucumber

Thai Green Curry with Pan-Fried Salmon

Pizza Vegetariana with Labneh and Basil Pesto

Smokey Baked Ratatouille

Spiced Kedgeree with Steamed Salmon Steaks

Margherita Pizza in a Pan

Spring Green Spelt Risotto

Scandinavian-Inspired Pork Meatballs with Tagliatelle

Moroccan Chicken with Squash and Lemon Couscous

Grilled Pork Chops with Honey Garlic Glaze

Bolognaise Curry with Rice

Parmesan Meatballs in Sundried Tomato Sauce

Gammon with Parsley Cream and Smashed Peas

Gammon in Cider with Sticky Glaze and Stone Fruit

Parma Ham Wrapped Fillet with Onion Purée

Beetroot and Kale Wellington

Butterflied Leg of Lamb with Roasted Plums

Side of Roasted Salmon with Orange, Beetroot & Red Onion

Turkey and Black Bean Chilli

All-in-One Pot Pasta

The New Fish Stew

Chicken Boulangère with Apples & Lavender

Linguine with Herbed Shrimps in a Fresh Tomato & Garlic Sauce

Slow Cooked Beef Ragout with Parmesan Sauce and a Crispy Topping

Bucatini in a Creamy White Wine and Tarragon Sauce with Shredded Smoked Chicken

Crispy Blackberry-Orange Duck Breasts with Cauliflower Puree

Lamb, Pea & Mint Soup

Grilled Steak, Sliced Garlic Butter and Spring Greens

Sausage Ricotta Meatball Bake

Creamy Garlic Chicken with Rice

Lamb Knuckles with XO Sauce

Chicken & Leek Casserole

Maize Rice Risotto Verde

Boerewors Shakshuka

Coconut and Turmeric Sunshine Yellow Dahl

African Peanut and Seared Beef Fillet Curry

Deep-Pan Pap Pizza

Griddled Tomahawk Steaks with ‘Peasto’

Moroccan Lamb Tagine with Aubergine Flower Topping

Malaysian Roast Chicken

Quinoa Bowl with Prawns and Wasabi Dip

Coffee-Crusted Beef Tenderloin

Spring Roast Leg of Lamb with Fennel and Orange Salad

Cajun-Spiced Spatchcock Chicken

Sesame-Crusted Salmon and Kimchi Fried Rice Buddha Bowls

Pork Chops with Parsley and Anchovy Sauce

Bouillabaisse

Fragrant Braised Chicken Thighs

Lamb Shank Pie

Broth with Autumn Greens, Bacon & Lasagna Sheets

Grilled Mustard Salmon with Salad

Beetroot Quinoa with Pea Falafels

Risotto Primavera (Spring Vegetable Risotto)

Stuffed Pork Fillet, Roast Fruits & Honey

Nacho Hot Pot

Steak Frites

Burnt Butter, Lemon and Basil-Infused Gnocchi

Seared Pepper Fillet with Brie

Spicy Fish Curry with Lime & Basil

Pork with Peppers

Buttermilk and Mint Lamb with Beets

Rib-Eye Beef Roast

Mushroom, Baby Marrow & Lentil Ragu Lasagne

Chicken Casserole with Capers & Anchovies

Cider-Braised Pork with Mushrooms & Gnocchi

Vegan Satay Tofu with Coconut Rice

Fresh Pea, Parma Ham & Parmesan Pasta

Trout with Spring Onion

Baby Yellowtail with Fennel

Stir-Fry with Sesame-Seared Tuna

Zucchini Noodle Summer Pot

Lamb Shanks with Tomato Sauce & Salsa Verde

Pulled Pork Tacos

Crispy Duck with Kale, Lentils & Radishes

Roast Turkey with Sticky Roasted Plums

Honey-glazed Salmon with Pickled Onions & Dill

Roast Chicken with Lemon and Oregano

Neapolitan Pizza

Spiced Pork Stew with Citrus

Stir-fry Noodles with Prawns

Cod en Papillote with Thai Green Curry

Clams with Chorizo and Cannellini Beans

One-Pan Pork Chops and Vegetables

Bouillabaisse

Braised Lamb Shoulder

Charred Sprouts and Chorizo Stew with Chestnuts and Dates

Asparagus and Smoked Pancetta Tart

Green Pea and Baby Spinach Soup, Toasted Mixed Seeds and Crispy Serrano Ham Shards

Truffled Mushroom Fettuccine

Braised Oxtail with Gremolata

Spicy Chorizo and Tomato Broth with Cannellini Beans

Chunky Roast Baby Root Vegetable Soup with Crispy Kale Chips and Red Quinoa

Caramelised Cauliflower Soup with Roasted Parmesan Cauli-Florets and Lemon-Burnt Butter

Creamy Chicken and Leek Soup with Herb Gnocchi, Watercress Butter and Crispy Chicken Shards

Thai Red Sweet Potato and Coconut Soup

Moroccan Chicken and Chickpea Soup

Roast Stuffed Leg of Lamb with a Beetroot Sauce

Moroccan Chicken Stew with Chermoula

Lemon & Herb Roasted Chicken with Mushroom and Cream Sauce

Sweet Garlic Roasted Leg of Lamb with Pink Beetroot Tzatziki

Herb-Crusted Rack of Lamb

Lamb Curry Pie

Chicken Kefta Tagine

Seafood and Saffron Stew

Peanut and Harissa Chicken Stew with Cannellini Beans, Eggs and Herb Crumb

Freekeh Pilaff with Merguez Sausages

Souk-Spiced Lamb Cutlets with Yoghurt and Tamarind Drizzle

Vegetable, Pistachio and Black Pepper Curry

Lamb, Saffron, Apricot and Almond Tagine

Biryani

Sticky Chilli Chicken with Toasted Sesame Seeds and Spring Onions

Peppered Prawn Wok with Mangoes

Chicken and Coconut Tagine

Cape Malay Beef Curry with Roti

Pan-Fried Noodles and Shrimp

Smoked Trout and Dill Tart

Slow-Roasted Leg of Lamb

Zucchini Lasagna

Roasted Pepper Cannelloni

Maple-Glazed Ham

Stuffed Pork Neck with Roasted Potatoes and Apple Sauce

Deboned Quails with Breadcrumb and Walnut Stuffing

Rabbit and Lobster Casserole

Mushroom and Perugina Sausage Stew

Spiced Lamb Shanks

Butternut Squash, Butter Bean and Spinach Curry

Spanish Tortilla with Chorizo

Chicken Balti

Cassoulet Pot Pie

Classic Pan-Seared Rib-Eye Steak

Moroccan Braised Chicken with Orange Couscous

Chicken and Saffron-Scented Rice

Quesadilla

Cajun Spiced Salmon Roast with Summer Slaw

Beef Roast and Roasted Root Vegetables with Thyme Pan Jus

Beef Flank with Brazil Nuts and Spinach Pesto

Chicken and Prawn Xim Xim

Moqueca Fish Stew

Caldo Verde

Feijoada

Shredded Ham Hock, Broad Bean, Pea & Potato Hash

Lasagne al Forno

Greek Lamb Burgers with Feta, Mint & Tzatziki

Spring Vegetable Chowder with Sour Cream & Fennel

Bucatini with Pancetta, Field Mushrooms and Cavolo Nero

Seared Teriyaki Salmon with Stir Fried Vegetables and Noodles

Grilled Butterflied Chicken and Coriander Rice

Fiery Korean Cheesy Chicken Ramen

Chicken Tetrazzini

Baked Pork and Beans

Coq au Vin Mousseux

Chicken and Mushroom Fricassee with Spring Onion and Herb Pilaf

Turkey Meatballs with Fresh Tomato-Basil Sauce

Chicken with Parma Ham and Beetroot

Greek Chicken Pot

Minty Lamb Stew

Creamy Pork and Pasta

Venison Ragu on Homemade Pasta

Moules Mariniere with Sweet Potato Fries & Homemade Mayonnaise

Homemade Pasta

Pink Pan-Roasted Salmon with Grey Salt and Creamy Risotto

White Bean, Chorizo and Cavolo Nero Soup

White Fish Satay with Glass Noodles

Creamy Garlic & Goat’s Cheese Pasta

Spinach, Red Onion and Bacon Frittata

Pork and Mushroom Pie

Roasted Tomato Soup with Basil Pesto

Herb-Crusted Rib Roast with Gourmet Mushrooms and Wilted Greens

Provencal Braised Chicken in Milk

Spiced Braised Beef Shanks

Lamb and Mushroom Pies

Broccoli and Spinach Soup

Chorizo and Prawn Soup

Thai Beef Stew

Seared Beef Fillet with Red Wine Jus and Roasted Tomatoes

Seared Black Sesame & Pink Peppercorn Tuna

Porcini Lasagne with Fresh Spinach

Shakshouka

Chicken in Coconut Milk with Sesame Noodles

Spinach and Olive Tart with Potato Rosti Crust

Mushroom Cashew Soup with Thyme Crumpets

Crayfish Tails with Champagne Risotto

Sage and Citrus Glazed Turkey

Vegetarian Stew

Seared Fillet with Rich Gorgonzola Sauce

Lentil Bobotie

Prawn and Fennel Pasta Salad

Turkey Parcels with Christmas Stuffing

Turkey, Ham and Vegetable Gratin

Florentine Pizza Rolls

Wine-Soaked Fig Brie

Pork Chop and Vegetable Roast with Cider Gravy

Pork Ribs with Sticky Bourbon BBQ Glaze

Piri Piri Chicken with Roasted Baby Potatoes & Peppers

Poached Chicken with Asparagus and Beurre Blanc

Potato Gnocchi with Basil, Parma Ham and Parmesan Sauce

Chicken A La King Lasagne

Beef Curry Pot Pies

Creamy Baked Rigatoni

Spring Stew with Green Pearls

Short Rib Ragu with Gnocchi

Roast Chicken with Cauliflower Risotto

Duck Legs with Red Beets with Caraway

Lamb Rack

Cassoulet

Veal Blanquette

Turkey Fillet in Gueuze with Apricots

South European Stew

Slowly Stewed Meatballs

Leg of Lamb with Lentils

Dorade with Citrus

Coeur de Boeuf Tomatoes with Crab

Light Cod and Potato Casserole

Classic Beef Casserole

Belgian Waterzooi with a Pie Topping

Beef cooked in Oriental Spices

Soufflé with Peas

Rabbit in Gorgonzola Sauce

Aubergine Salsa

Fillet with BBQ Sauce, Roasted Potatoes and Caramelised Onion Wedges

Coq Au Vin Blanc

Creamy Butternut and Leek Bake

Grilled Fish with Lemon

Grilled Fennel with Squid and Pomegranate Dressing

Marinated Fillet of Cod

Chicken filled with Herb Sauce

Grilled Mackerel filled with Fresh Herbs and Fresh Cheese

Wild Mushroom-Stuffed Rolled Leg of Lamb

Curry with Clams

Grilled Pork with a Ratatouille of Mediterranean Vegetables

Mushroom Burger

Pork Chops with Rosemary, Anchovy, Garlic and Rosé

Mediterranean Stew with Sausages

T-bone Florentine with Red Salsa

Macaroni and Bacon Cheese with Crunchy Topping

Bouillabaisse

Moroccan Lamb

Butternut and Ricotta Open Lasagne

Spring Lamb and Vegetable Platter

Roast Chicken and Pea Risotto

Spinach and Ricotta Rotolo

Roast Pork Belly with Spiced Apple Sauce

Paella Risotto

Cod baked on braised Saffron and Tomato Potatoes

Chunky smoked bacon, potato, sweet corn and red pepper chowder

Thai Red Chicken Curry with Green Beans, Cherry Tomatoes and Basil

Lamb and Mint Meatballs in Chermoula Tomato Sauce

Mussels, Chorizo and Tomato Ragout on Garlic Toast

Linguine with Purple Sprouting Broccoli, Gorgonzola and Walnuts

Prawn and Cardamom Biryani

Spring Pea, Mint and Goats Cheese Risotto

Wolffish with Tomatoes, Lemon and Potatoes

White Beans with Sausages, Red Pepper and Saffron

White Asparagus with Saffron

Veal with Broad Beans and Mint

Tomatoes with Honey and Cinnamon

Swordfish with Lemon and Coriander

Squash with Raisins

Quails and Dates

Prawns and Chermoula

Pork Roulade with Herbs and Chard

Peppers with Eggs

Monkfish with Olives and Ratte Potatoes

Lamb with Prunes, Almonds and Honey

Lamb with Apricots, Raisins and Chickpeas

Kefta and Eggs

Heirloom Carrots with Ras El Hanout

Haddock with Potatoes and Lovage

Crab with Coriander, Chilli Pepper and Lime

Cod with Capers and Cherry Tomatoes

Chicken with Root Vegetables

Chicken with Olives and Preserved Lemons

Chicken with Apples

Celeriac and Chorizo

Cauliflower with Garlic Slices and Turmeric

Belgian Endives with Honey

Aubergines stuffed with Rice, Herbs and Pine Nuts

Italian Seafood Pasta

Griddled Spring Lamb with a Pea Shoot, Avocado, Feta and Mint Salad

Salmon Fillets with Eastern Salad

Pork Chops with Peach-Thyme Glaze

Turkey Champenoise

Chilli and Tomato Prawn Pasta

Roasted Trout with Samphire, New Potatoes and Brown Caper Butter

Fish en Papillote Steamed with Mediterranean Vegetables

Mussels in a Creamy Sauce

Steak with an Eastern Flair

Wok-fried Tiger Prawns with Noodles, Sprouts, Ginger & Spring Cabbage

Wild Mushroom Lasagne

Waterblommetjie Bredie

Vegetable Soup with Croutons

Tomatoes with Ricotta and Parmesan

Three-onion Pizza with Prosciutto

Thai Mussels

Summer Vegetable Tagine

Summer Chicken

Steak and Porter Casserole with Thyme Scented Dumplings

Steak and Kidney Pie

Spicy Sausage and Bean Casserole

Slow Roasted Pork Shoulder

Slow Roasted Leg of Lamb

Slow-Cooked Venison Casserole

Seared Thyme Duck Breasts

Seafood Stew

Pea, Courgette and Mint Pasta

Savoury Corn Pudding

Sausage and Bean Casserole

Salmon Fillets with Beurre Blanc and Grilled Lemons

Teriyaki Beef Skewers with Wasabi Dressing

Roasted Lamb Rack

Roast Leg of Lamb

Roast Chicken with Pork and Cranberry Stuffing

Roast Chicken and Leek Pie

Roast Chicken with Lemon and Herbs

Ribs with Spicy Caramel Sauce

Red Prawn Curry

Rabbit with Sage and Lemon

Spaghetti Vongole

Penne Puttanesca with Pangritata

Cantonese Sweet and Sour Chicken

Hot Braised Lamb with Black Bean Paste and Vegetables

Spring Vegetable Braised with Pancetta

Tempura Prawns Peking-style

Pumpkin Soup

Parmesan and Herb Hake

Ossobucco

Nordic Winter Stir Fry with Beef, Root Vegetables and Ginger

Moroccan Lamb Shank Tagine

Moroccan Butternut Soup

Minestrone

Meatballs in fresh Herb and Tomato sauce

Lemon and Fennel Salmon Trout

Lamb Knuckle

Lamb Bhuna

Indian Chicken Skewers

Slow Roasted Christmas Turkey

Filo Pastry Salmon Coulibiac

Chicken in Jalfrezi Sauce

Grilled Tuna

Fragrant Chicken Masala

Fisherman’s Pie

Duck Confit with Autumn Beetroot Salad

Creamy Soup

Roast Pork Neck with Apples, Shallots and Potato Wedges

Lamb Navarin

Potjiekos

Pastitsio

Mini Beef Pies

Lemon, Parsley and Crème Fraîche Chicken

Cobbled Chicken Hotpot

Chilli Butter Prawns

Chicken, Leek and Mushroom Pie

Chicken Casserole with green olives, red peppers and thyme

Chargrilled Steak with a fresh herb salsa, roast potatoes and grilled asparagus

Chicken Wrapped in Parma Ham

Chilli Con Carne

Chickpea and Spinach Curry

Beef Wellington

Beef Stew with Gremolata

Beef Bourguignon

Baked Fish with Gremolata Crumb and Caper Mayo

Roast Leg of Lamb with a Mint Sauce

Braised Lamb Shank Ragu Stuffed Pasta

Rose and Prawn Coconut Curry

Fiery Lamb Curry

Sticky Chicken Skewers

Smoked Trout Quiche with Whole-wheat Base

Seafood Paella

Two Fish and Vegetable Pie

Thai Green Beef Curry with Crispy Coconut Pancakes

Beef and Ostrich Mince Cottage Pie with Sweet Potato Mash

Apricot and Lamb Tagine

Cranberry Glazed Gammon with Sticky French Tarragon Honeyed Carrots

Angry Duck Curry

Nachos

Chunky Roasted Tomato and Butternut Soup

Lemon and Olive Chicken

Braised Chicken with Leeks, Root Vegetables, Parsley and Wheat Grain

Grilled Steak Tortilla Wrap

Lamb Curry with Naan Bread

Chicken Pie

Bacon and Potato Bake

Hotchpotch

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