Chicken Wrapped in Parma Ham
- 4 chicken legs
- 4 chicken thighs
- 8 slices Parma ham
- 100g chorizo, sliced
- 1 onion, sliced
- 250g vine tomatoes
- 1 tin cherry tomatoes
- 2 red chillies, halved length ways
- Olive oil
Heat a little olive oil in a TNS buffet casserole, and brown the chicken pieces.
Wrap the chicken pieces in the Parma ham, and set aside.
In the same pan, fry the onion and chorizo until brown. Add the chicken pieces back to the pan, and pour in the tinned tomatoes, vine tomatoes and chillies.
Cover with lid and roast in the oven for 30-40 minutes.
Season well and serve immediately.