Stir-Fried Vegetables

2 tablespoons vegetable oil
1 small red onion, thinly sliced
3 carrots, julienned
3 bell peppers (mixed colours), thinly sliced
Small knob fresh ginger, thinly sliced
3 cloves garlic, finely chopped
1 medium green cabbage, roughly chopped
4 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon sugar
1 lime, juice only
Salt and black pepper

To garnish
2 spring onions, thinly sliced
2 teaspoons toasted sesame seeds
Fresh coriander

Heat the Le Creuset Carbon Steel Wok over medium-high heat. Add oil, onion and carrots. Fry for 2-3 minutes.

Add peppers, ginger, garlic and cabbage. Stir-fry for 3–4 minutes until crisp-tender.

Stir in soy sauce, sesame oil, sugar and lime juice. Season to taste.

Serve immediately, topped with spring onions, sesame seeds and coriander.