Lamb Rack

RECIPE INFO

Serves 4

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INGREDIENTS

  • 4 racks of free range lamb, trimmed
  • 4 tbsp. Dijon mustard
  • 8 tbsp. chopped Italian flat leaf parsley
  • salt
  • pepper
  • olive oil

METHOD

Preheat the oven to 200°C. Season and sear the lamb racks in a hot frying pan with a drizzle of oil. Place the lamb rack in a roasting pan and cook in the oven for 15 minutes, for a medium cooking degree. Remove the meat from the oven, cover with foil and let rest for 5 minutes.

Pat the meat dry, paint the meat area with the dijon mustard and roll in the parsley. Serve.

Recipe courtesy of Franck Dangereux from The Foodbarn.

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