Chilli Butter Prawns

RECIPE INFO

Serves 4

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INGREDIENTS

  • 800g prawns, deveined and butterflied
  • 250g Butter, softened
  • 2 red chillies, finely chopped
  • 20g coriander, finely chopped
  • 10ml parsley, finely chopped
  • 2 cloves garlic, crushed
  • Juice and zest of 1 lemon
  • Salt and pepper

METHOD

Beat the chillies, coriander, parsley, garlic lemon juice, and zest into the butter.

Season to taste.

Melt 15ml of the flavoured butter at a time on a 2 sided flat grill, and sauté the prawns for 2 -3 minutes until the shell in pink and the flesh is golden brown.

Melt the remaining butter and serve in a ramekin with the prawns.