Teriyaki Beef Skewers with Wasabi Dressing

RECIPE INFO

Serves 2

Rating
1 Star2 Stars3 Stars4 Stars5 Stars
Loading...
Have you tried this recipe?
Click the stars to rate it.
Share this recipe
Print
Email this recipe

INGREDIENTS

Skewers:

  • 400g Fillet steak
  • 1 Tablespoon Teriyaki marinade
  • 8 Lime/bay leaves
  • 1 large red onion – cut into 8 segments
  • 2 Limes quartered
  • 4 Bamboo skewers – soaked in cold water for 30 minutes
  • 1 Teaspoon vegetable oil

Dressing:

  • 150g Greek yogurt
  • 1 teaspoon wasabi powder
  • ½ teaspoon salt
  • ½ teaspoon pepper

METHOD

Cut the steak into 16 equal chunks (4 for each skewer), place in a container and coat well with the teriyaki marinade. Chill for a minimum of 1 hour.

Thread 4 marinated beef chunks, 2 lime wedges, 2 onion wedges and 2 lime leaves onto each skewer. Place onto draining paper to soak up any excess juices before grilling.

Heat the grill over a medium heat till hot. To test when ready a splash of cold water should sizzle and instantly evaporate. Oil the grill with the vegetable oil using a silicone brush.

Cook the skewers for about 2 minutes on each side allowing the meat to seal before turning.

Mix together the dressing ingredients and serve with the cooked skewers.

RECOMMENDED PRODUCTS