Side dishes

Our range of delectable side dishes combines time-honoured ingredients with contemporary influences. They are also perfect for light lunch dishes.

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Heirloom Beetroot and Green Harissa Salad

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Crispy Bacon and Parmesan Brussel Sprouts

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Greek Chicken Soup with Lemon

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Chocolate Cinnamon Popcorn

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Grilled Steak with Two-Ingredient Flatbreads

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Corn Ribs with Pico de Gallo

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Casserole Seed Bread

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Pork, Ricotta and Fennel Polpettes

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Roast Chicken Thighs with Fennel and Beans

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Heirloom Tomato and Whipped Feta Tart

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Beef Bourguignon

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Casserole Bread

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Ratatouille Provençale

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Crispy Buttery Potato Bake

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Pull-Apart Dinner Rolls

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Heirloom Tomato and Whipped Feta Tart

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Steamed Sunset Broccoli Salad

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Charred Cos and Avo Salad and Crème Fraiche Dressing

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Roasted Marinated Peppers on Garlic Toast

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Grilled Stone Fruits with Broccoli Salad

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Italian-style Antipasti

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Grilled Cauliflower, Lentil and Harissa Hummus Salad

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Tropézienne Cake Breads

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Prawn Niçoise-style Salad

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Spinach & Goat’s Cheese Frittata with Pumpkin Seed Pesto

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Cheesy Creamed Baked Potatoes

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Spinach, Artichoke and Ricotta Stuffed Bread Wreath

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Yorkshire Pudding Canapes

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Individual Festive Pannetones

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Two Salmon and Chives Cannelé

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Halloween Squash Cannelé

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Cheese Cannelé

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Cannelé Green Roquette

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Eggplant with Garlic Cumin Vinaigrette, Feta and Herbs

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Chakalaka

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Mushroom Creamed Spinach

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Confit Garlic Tomatoes

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Crispy Potatoes with Fresh Herbs and Pesto

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Roast Fig and Nectarine Salad with Burrata

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Honied Hasselback Butternut

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New-style Tangy Potato Salad

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Honey Roasted Carrots with Crispy Prosciutto

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Ice-Shaved Vegetable Salad

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Herbaceous Polenta with Mushroom Ragu

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Pumpkin Fritters

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Labneh

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Mfino (isiGwampa)

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Steamed Greens with Roasted Sesame Dressing

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‘Primavera’ Fried Rice

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Sweet Potato and Sage Gratin

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Celery Slaw with Apples, Peas and Jalapenos

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Ultimate Roast Potatoes with a Parmesan and Polenta Crust

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The New Slaw

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Everyday Rice Revival

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Zesty Roasted Potato Salad

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Roasted Pumpkin

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Root Veg Ribbon Salad

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Vegetable Swirls with Pesto

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Greek-Inspired Tapas: Gigantes Plaki

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Warm Mustard Green Beans

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Japanese-Style Grilled Vegetables

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Roast Kale, Butternut and Goat’s Cheese Salad

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Crispy Hasselback-Style Potato Bake

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Butternut and Quinoa Salad

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Maple Delicata Squash

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Lemon Broccoli With Toasted Almonds

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Baby Bok Choy Salad with Sambal Vinaigrette

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Parmesan-Crusted Potatoes

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Chargrilled Halloumi with Burnt Orange and Pomegranate

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Spiced Sweetheart Cabbage Ribbons with Yoghurt

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Coconut Milk Poached Chicken Salad

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Roasted Pumpkin and Feta Cheese Salad

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French Green Beans and Roasted Tomato Salad

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Braised Red Cabbage

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Carrot and Swede Mash

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Honey-Baked Celeriac

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Wild Mushroom Risotto

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Creamy Mashed Potatoes

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Green Bean Casserole with Cauliflower Cream

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Turkish Flat Breads

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Kale and Carrot Salad with Citrus Vinaigrette

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Cheddar and Chive Soda Bread

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Butternut Squash and Apple Casserole

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Salt Baked Heritage Carrots

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Roasted Brussels Sprouts with Bacon and Pecans

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Grilled Vegetables with Sweet Spices

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Grilled Vegetables with Yoghurt Dressing

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Fried Spring Vegetables

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Ultimate Green Salad

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Macaroni and Cheese with Garlic-Parsley Breadcrumbs

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Bourbon Gravy

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Braised Greens

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Caramelised Carrots

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Cheesy Broccoli and Radish Bake

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Turnips and Coconut Tarte Tatin

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Aubergine Salsa

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Pasta Salad with Crispy Pancetta, Black Olives, Artichokes, Wild Mushrooms and Blue Cheese Dressing

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Creamy Butternut and Leek Bake

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Potato Bake with Grilled Salmon Fillets

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Franck’s Ratatouille

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Warm Thai Chicken Salad with Coconut Lime Dressing

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Pumpkin and Baked Ricotta Quinoa Salad

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Sweet Potato Chips

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Roasted Stone Fruit and Feta Salad

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Savoury Tarte Tatin

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Green Salad

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Zucchini Ribbons

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Three Bean Salad with Italian Vinaigrette

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Tomatoes with Ricotta and Parmesan

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Simple Caesar Salad

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Rosemary and Honey Roasted Vegetables

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Rustic Bread

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Sunday Sides

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Pot Bread

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Onion and Olive Bread

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Zucchini Corn Bread with Garlic Butter

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Cauliflower Cheese Gratin with Crispy Bacon

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Cranberry, Rosemary and Salt Bread

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Jewel Stuffed Potatoes

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Red Onion Tarte Tatin

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Sweetcorn and Coriander Fritters with a Lemon-Mayo Dip

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Plaited Bread

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Charred Bok Choy with Spicy Thai Vinaigrette

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Asparagus and Mascarpone Gratin

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Warm Potato and Fennel Bulb Salad with Lemon-Butter Sauce

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Mediterranean Vegetable Tarte Tatin

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Focaccia

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Caprese Salad

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Bacon and Potato Bake

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