Creamy Mashed Potatoes

RECIPE INFO

Serves 6-8

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INGREDIENTS

  • 2 kg potatoes
  • 2 sticks unsalted butter
  • 2 – 3 cups whipping cream
  • Salt and white pepper to taste
  • Parsley to garnish

METHOD

Place potatoes into a stockpot. Cover with cold water and bring to a boil. Remove the lid, reduce to a simmer and cook until potatoes are very soft, approximately 15 – 20 minutes. Drain the potatoes and set aside.

Add the butter, 2 cups cream and salt and pepper to the stockpot. Melt over medium-high heat and set aside.

Pass the potatoes through a food mill and add them back to the stockpot. Stir to combine with the butter and cream mixture. If you want even creamier potatoes, heat 1 cup whipping cream and add to the mixture.

Transfer the potatoes to a serving bowl and garnish with melted butter (optional), parsley and additional salt and pepper to taste.

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