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RECIPE
French Fizz
30 minutes
4-6
RECIPE NOTES
French-inspired with a sparkling rosé base. Guaranteed to be the star of your next cocktail party.
INSTRUCTIONS
Make blueberry syrup. Bring water, sugar, blueberries and ginger to a slow boil until sugar is dissolved, stirring and smashing berries. Turn heat down and simmer on low for 5 minutes. Strain into a small bowl and chill in the fridge for 20 minutes.
Mix syrup, grapefruit juice and vodka together with 1 cup of ice in a Le Creuset Pitcher, stir to combine. Top with sparkling wine. Fill each Le Creuset Tumbler with ice, a strip of grapefruit zest and a few blueberries, then pour sparkling cocktail over ice into each glass.
Mix syrup, grapefruit juice and vodka together with 1 cup of ice in a Le Creuset Pitcher, stir to combine. Top with sparkling wine. Fill each Le Creuset Tumbler with ice, a strip of grapefruit zest and a few blueberries, then pour sparkling cocktail over ice into each glass.
