Parmesan-Crusted Potatoes

Take roasted potatoes to a whole new level with this simple recipe. Topped with grated Parmesan and roasted to crisp perfection, these cheesy potatoes are the perfect side for any dinner.

RECIPE INFO

Serves 8

Preparation Time
min

Cook time
min

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INGREDIENTS

  • 2kg large potatoes
  • 3 Tbsp. olive oil
  • 2 tsp sea salt
  • 50g parmesan cheese, finely grated

METHOD

Preheat the oven to 180°C.

Place the potatoes on a large roasting tray. Rub generously with olive oil and sea salt. Roast in the oven for 1.5 hours, or until golden and cooked through, turning every 20 minutes.

Remove from the oven and cover with parmesan. Place back into the oven for 5 minutes until crispy. Serve immediately.

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