This super-simple recipe uses regular white bread dough (make your own from scratch or buy a bag of already-proven dough from your local supermarket). The next step is to flatten it out in your baking dish, press pitted olives, walnuts and dried figs into the top, drizzle with olive oil and bake for quarter of an hour. Cut it into squares and serve hot from the oven.
- 100g White Bread Dough
- 100g Kalamata Olives, dipped
- 100g Dried Figs
- 50g Walnuts
- Olive oil to drizzle
- Coarse Salt to Sprinkle
Preheat Oven to 200°C.
Sprinkle the Buffet Casserole with some olive oil, and then flatten then bread dough into the Buffet Casserole dish.
Use your fingers to poke holes into the dough and press in the olives, Figs and walnuts into it.
Drizzle with olive oil and sprinkle with coarse salt.
Bake for 15-20 minutes or until golden brown.
Remove from oven and cool on a cooling rack, before cutting into squares to serve.