Ultimate Green Salad

Try this ultimate green salad as a light lunch option. It offers the perfect opportunity to get your body back on track after a long weekend of indulgences.


Serves 4

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Have you tried this recipe?
Click the stars to rate it.
Share this recipe
Email this recipe


  • 300g brussels sprouts, finely sliced
  • 100g baby spinach leaves
  • 100g walnuts, toasted
  • 1 green apple, cored, thinly sliced & tossed in fresh lemon juice
  • 2 roma tomatoes, cut in wedges

For the Dijon dressing:

  • 1 tbsp dijon mustard
  • 1 tbsp white balsamic vinegar
  • 3 tbsp extra-virgin olive oil
  • Pinch of sugar to taste
  • Salt & milled black pepper


Toss all the salad ingredients together and place in a serving bowl.

Whisk together dressing ingredients.

To serve: Dress salad just before serving so it is still crisp.

Recipe and images courtesy of Fairlady.