Crispy Hasselback-Style Potato Bake

This hasselback-style potato bake is an easy side dish for holiday entertaining. Top or serve it with just about anything you fancy, including crème fraiche (as in this recipe), sour cream, different types of cheese, bacon bits and more.


Serves 8

Preparation Time

Cook time

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Cook's NoteSlicing the potatoes hasselback-style results in crispy edges, while the base of each slice still holds soft, tender flesh.
Product TipLe Creuset's Signature Buffet Casserole features a wide, shallow shape with even heat distribution, making it ideal for oven-roasting.
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  • 2kg potatoes, thinly and evenly sliced
  • 3 Tbsp. butter
  • 3 Tbsp. olive oil
  • 1 cup of chicken stock
  • Fresh rosemary
  • Sea salt
  • 1 tsp zest of lemon and juice
  • 1 cup crème fraiche


Preheat the oven to 180°C.

Combine melted butter and oil and use it to brush the inside of a Le Creuset 26cm Signature Buffet Casserole. Arrange the sliced potatoes in a spiral pattern. Brush with more butter mix, pour over the chicken stock, then sprinkle with some rosemary and sea salt. Roast the potatoes until tender and crisp.

Whisk lemon zest and juice into crème fraiche and season. Serve on the side.