Back by popular demand, Le Creuset has reintroduced its enamel-on-steel Mussel Pot with a new and improved design, made with comfort and functionality in mind.
Suitable for use on all stovetops, the 20cm Mussel Pot is the perfect vessel for steaming and serving mussels, moules frites and oysters.
Its enamel-on-steel body cleverly limits evaporation, infusing the entire dish with flavour during cooking, while the deep lid can double up as a shell receptacle once your shellfish have been served and enjoyed.
Not just for shellfish, the 3,4-litre capacity Mussel Pot is truly versatile and can be used to make a variety of other dishes too – including delicious steamed bread or desserts!
The rim on the base and lid prevents chips and cracks, and the sturdy handles make transporting easy.
Shop the new Le Creuset Mussel Pot at all Le Creuset boutique stores or online with free delivery.
Try these delicious recipes inspired by our new Mussel Pot.
Creamy Mussels with Dune Sage
An iconic West Coast recipe is made even more local with the addition of fragrant coastal sage. Use regular sage if dune sage can’t be found.
Steamed Beer Bread with Herbed Bokkom Butter
Delicious when eaten hot with lashings of herby butter, this simple steamed bread can be enjoyed as a side with a relaxed summertime braai.
Steamed Prawns with Smoked Paprika Butter
Spicy and smoky, Spanish paprika lends warmth and a delicious depth of flavour to tender steamed prawns.
Recipes and images courtesy of East Afternoon
To view our full range, visit your nearest Le Creuset Boutique Store, or shop online at www.lecreuset.co.za.
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