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Cooking Freestyle: The Le Creuset Chef’s Series

To celebrate the launch of our Freestyle collection, Le Creuset hosted a special Chef’s Series of events in Johannesburg and Cape Town—giving guests the chance to sample uniquely delicious fusion menus by some of the country’s top chefs.

Enjoy … Read More

Food Trends for 2019

From skewered meat and veggies to mouth puckering pickles, we’re shining a spotlight on some of the delicious trends we’re excited to see and taste this year.

1. Tricks with Sticks

We have the global appreciation of street food … Read More

2018’s Top Food Trends

There are so many exciting things happening in the food world these days that it’s hard to keep up! Here are some food trends that are sure to make their way to a restaurant, food store or market near you … Read More

Make a Difference with Etafeni

Top: Ben Paine (Managing Director) and Jamie Paine (Head of Marketing & Retail) for Le Creuset South Africa, on a recent visit to Etafeni.

Le Creuset is as passionate about good food as we are about people—so we’re giving … Read More

Ready, Set, Save with Our Black Friday SALE!

From 24 to 27 November you can shop your Le Creuset wishlist – and give yourself a head start on Christmas – with our extraordinary Black Friday sale. For four days only, save 30% on selected Le Creuset favourites … Read More

Make Easy Mobile Payments with SnapScan

Le Creuset is proud to offer SnapScan as a convenient new payment solution. With this easy checkout option, you only have to load your card details once, when you download the SnapScan app. With your information already securely encrypted on … Read More

A Taste of Sorbet in Stellenbosch

On Wednesday 20 September 2017, Le Creuset’s brand new Stellenbosch Boutique Store was officially launched at an exclusive event, where guests were lucky enough to catch an early sneak preview of The Sorbet Collection before anyone else.

Local media, … Read More

Cooking Demo with Chef Franck Dangereux | Foodbarn | September 2017

On 13th September 2017, customers experienced another delicious collaboration by Le Creuset and Chef Franck Dangereux hosted at the newly renovated Foodbarn Restaurant.

Using the latest Le Creuset cookware, Chef Franck demonstrated a fresh menu of food, expertly paired … Read More

Cooking Demo with Chef Franck Dangereux | De Grendel | August 2017

On 17th August 2017, customers experienced another delicious collaboration by Le Creuset and chef Franck Dangereux of Foodbarn—this time brought together for a stunning evening in the vineyards.

Overlooking Cape Town’s iconic Table Mountain, De Grendel Restaurant was the … Read More

Cooking Demo with Chef Vanie | Marigold | August 2017

On 8th August 2017, Le Creuset customers experienced an evening of fragrance and flavour at Marigold, the first classic Indian cuisine restaurant in Franschhoek village. Chef Vanie Padayachee, who hails from Durban, evoked the exotic with her innovative and … Read More