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Recipes

Step-by-Step Metallic Cookies

Looking for a fun baking idea to try with the kids these holidays? These shimmery, hand-painted cookies are just the thing! Inspired by our new Metallics Collection, they’re also a great choice for edible gifting.

Below, we show you … Read More

Healthy and Sustainable Food Swaps

One of the key current trends in the world of food is that of replacing less healthy ingredients with equally delicious, more nutritious and sustainable alternatives such as vegetables, beans, legumes and plant proteins. Smart food hacks are easier … Read More

Next Generation Cocktails: It’s All About Zero Waste

Meet sustainable cocktails, the next generation of mixed drinks that not only taste great but help save the planet from added waste too. Ingredients like skins, leaves, stems, seeds, pits and roots are typically relegated to the landfill – … Read More

How to Throw a Buddha Bowl Party

There’s no doubt about it, Buddha Bowls have taken the world by storm. These bowls of highly nutritious, edible offerings come in a variety of formats but you’ll almost always find a balanced combination of vegetables, proteins and healthy … Read More

Say Hello to Souping!

Move over juicing – it is time to say hello to souping. Soups are an excellent, nutritious and delicious way to boost your body with healthy nutrients and fibre. What is more, soups are satisfying, comforting, economical, tasty, portable … Read More

Step-by-Step: Baked Rigatoni with Chicken Meatballs

Baked rigatoni pasta with meatballs is a classic recipe you’ll want to make again and again. It’s the perfect meal for a weeknight dinner and can be adapted if you’re short on time by using store-bought pasta sauce and … Read More

A Taste of Provence

The picturesque region of Provence is found in the south-east of France and is characterised by its mild Mediterranean climate and a landscape that varies from Alpine areas to flatter scrublands and coastal zones – all of which influence … Read More

French Fizz: A Bastille Day-Inspired Cocktail

Get out your diaries because 14 July is Bastille Day… a day for enjoying French cuisine such as Bouillabaisse and Coq Au Vin and indulging in more baguettes and cheese than is polite. We say celebrate liberty, equality and … Read More

Winter on a Plate

There’s so much to enjoy in the winter months – from snuggling up on the couch with a good series or book to inviting friends around for wine tastings and comfort food feasts. Winter also offers a bounty of … Read More

Food Trend: Root-to-Leaf Cooking

Celebrate fresh food and wake up your taste buds by tuning in to 2018’s planet-friendly and cost-effective approach to fresh produce. The days of discarding parts of your fresh produce such as carrot tops or outer cauliflower leaves are … Read More