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Recipes

Bon Appetit! Master 6 French Culinary Classics

France has long been celebrated as the grand old dame of all things culinary, and with good reason! Apart from giving the world a delicious repertoire of dishes, many of the cooking techniques we rely on daily also have … Read More

Snug Mug: 5 Irresistible Hot Chocolates for Your Le Creuset Mug

Hot chocolate is a luxury of cold weather — a silky smooth mixture of rich cream and decadent chocolate that makes for the perfect sensory experience.

In celebration of World Chocolate Day (the 7th of July), we’ve got 5 gourmet … Read More

Your Winter Pantry Checklist

Make sure you’ve stocked up on the essentials for making delicious comfort food and flavourful feasts this winter!

1. Delicious Dry Grains & Pulses

Whether you’re whipping up an impromptu Friday night pasta with friends, making your famous chilli … Read More

Flavour Favourite: Mouthwatering and Moreish Goat’s Cheese

While the piquant tang of fresh goat’s cheese may be an acquired taste, once you’ve developed a penchant for it, there is no looking back! Its signature flavour and goaty bite add depth and interest to the most simple … Read More

Pot Stars: 5 Pot Pies You Need to Try This Winter

Pot pies, chicken or otherwise, are the height of homely comfort food. These warm and tasty treats feature an irresistible hodgepodge of ingredients that can be adapted to how you like, all snug in a (preferably homemade) pastry shell.

If … Read More

Father’s Day Feast: 6 Delicious Dinners for Dad

Impress the man of the moment with our mouthwatering suggestions for a Father’s Day feast – full of the hearty, home-made goodness that Dad knows and loves.

Our collection of wholesome dinner recipes, including meaty soups and stews, are … Read More

Souper Bowls: 7 Hearty Soups to See You Through Winter

Is there anything better than a hot, comforting bowl of soup in the wintertime? Apart from being versatile, warming and delicious, this classic dish also packs enough nutritious goodness to chase away the chill.

We’ve put together a simply … Read More

Sauté Secrets

Sautéing is a basic stove-top technique that allows you to cook food fast to seal in all the flavours and colours. It is the perfect way to cook food so that it keeps its texture, moisture and a crisp-tender bite. … Read More

10 Essential Culinary Herbs to Start Your Kitchen Garden

To take your meals up a notch in one easy step, stir in a handful of freshly picked and chopped herbs. This simple flavour-booster makes all the difference, adding refreshing piquancy and complexity to any dish. Here’s a round-up of … Read More

5 Crowd-Pleasing Curries for Any Day of the Week

Craving curry? We’ve put together five spicy favourites that have something for everyone.

Whether you’re preparing a weeknight dinner or a special feast, these curries are packed full of exotic flavours and perfectly showcase the beauty and simplicity of cooking … Read More