Your Heritage Day Menu, Sorted

With such a rich and tasty culinary heritage, it’s little wonder that September 24th has become synonymous with great-tasting food. We’ve put together a menu that showcases some of our favourite local flavours – perfect for sharing in togetherness!

Starter … Read More

Salads to Put a Spring in Your Step

Being able to produce delicious and exciting salads with even the most basic greens is a fundamental skill every cook can master. A perfect salad strikes just the right balance of textures, flavours and colours, so we’ve come up … Read More

Step-by-Step: Roast Chicken with Lemon and Oregano

Enjoy the sunshine flavours of the Mediterranean with this one-pan chicken roast. Cooking up a simple, easy and lemony meal for four couldn’t be easier, and the end result pairs beautifully with crispy potatoes and root vegetables for a … Read More

Pizza Party! Try Our Flop-Proof Recipe

There are endless possibilities when it comes to pizza, which is probably why it’s so many people’s favourite! Discover how you can bake your favourite slice two different ways using Le Creuset, then try our flop-proof recipe for delicious … Read More

From Ocean to Table: Delicious Fish Dishes

Le Creuset’s new Ocean colourway is available in store and online now.

Fish and seafood are a staple of healthy, clean eating around the world–and being endlessly versatile, lend themselves to all sorts of delicious recipes.

To give you a … Read More

Living on the Veg: Meat-Free Inspiration

Meat-free Monday is a global movement with a simple message: once a week, cut the meat! Meatless meals can be surprisingly family-friendly and, apart from cutting grocery costs and giving your diet a great nutritional boost, it also helps … Read More

Cooking Demo with Chef Franck Dangereux | De Grendel | August 2017

On 17th August 2017, customers experienced another delicious collaboration by Le Creuset and chef Franck Dangereux of Foodbarn—this time brought together for a stunning evening in the vineyards.

Overlooking Cape Town’s iconic Table Mountain, De Grendel Restaurant was the … Read More

Hugs & Quiches: New TNS Bakeware Shapes You’ll Love

Make a bake for your beloved or just to show your friends and family how much you love them. Whether you are making friands and fairy cakes or tartlets and tray bakes, the lovely new shapes in our Toughened … Read More

4 Salted Caramel Treats to Sweeten up Your Life

A little bit savoury and a whole lot sweet, salted caramel is a mouthful of pure hedonism. This taste sensation has garnered a cult following – and it’s not hard to see why. Think wonderfully buttery-soft caramel with the … Read More

Bon Appetit! Master 6 French Culinary Classics

France has long been celebrated as the grand old dame of all things culinary, and with good reason! Apart from giving the world a delicious repertoire of dishes, many of the cooking techniques we rely on daily also have … Read More