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Competitions

[Competition Closed] WIN 1 of 3 New Le Creuset 32cm Signature Woks

Visit any Le Creuset Boutique Store between 15 May – 18 June 2017 and enter our Colours of Spice in-store competition. Simply by making a purchase and completing a database card, you stand a chance of winning 1 of 3 NEW … Read More

[Competition Closed] WIN 1 of 5 Le Creuset Gift Cards valued at R2000 each!

Visit any Le Creuset Boutique Store between 03 April – 14 May 2017 and enter our Mother’s Day in-store competition. Simply by making a purchase and completing a database card, you stand a chance of winning 1 of 5 Le Creuset … Read More

[Competition Closed] Make Amazing Ice Cream Easter Eggs + WIN an Egg Tray!

What would Easter be without chocolate? Surprise loved ones by making these Easter eggs filled with semifreddo – a soft ice cream for a special treat.

Below, we show you how to make this easy recipe step-by-step.

Chocolate Ice Cream … Read More

[Competition Closed] 4-Step Herb-Crusted Rack of Lamb + WIN a Signature Roaster!

Leg of lamb is traditionally eaten on Easter Sunday. Make a change and serve this delicious herb-crusted rack of lamb instead, with a side of golden-roasted vegetables!

Below, we show you how to make this easy recipe step-by-step.

Herb-Crusted … Read More

[Competition Closed] Hummingbird Cake in 4 Easy Steps + WIN a Bundt Tin & Batter Bowl!

Light, moist and absolutely delightful, this hummingbird cake with cream cheese frosting is the ultimate Easter treat.

Below, we show you how to make this easy recipe step-by-step!

Hummingbird Cake

SERVES: 8-10 PREPARATION TIME: 15 minutes COOKING TIME: 1 … Read More

[Competition Closed] Make This Choc-Chip Hot Cross Bun Pot Loaf + WIN a Signature Round Casserole!

A different take on hot cross buns for Easter! The wonderful thing about baking one large hot cross bun loaf is that you can make a great bread and butter pudding with the leftovers.

Below, we show you how … Read More

[Competition Closed] Easy 4-Step Lamb Curry Pie + WIN a Pie Dish & Pie Bunny!

Curry and lamb are traditional favourites over Easter time – this recipe combines the two in one deliciously flaky pie.

Below, we show you how to make this easy recipe step-by-step!

Lamb Curry Pie

SERVES: 6 PREPARATION TIME: 2 … Read More

[Competition Closed] WIN a Rosemary Signature Casserole worth R3500!

Rosemary is the herb of love and remembrance, and if you like it as much as we do, you could win a 26cm Signature Round Casserole in Rosemary worth R3 500. All you have to do to stand a … Read More

Simmer in Style with our NEW Limited-Edition Spice Tagine!

Inspired by the slowly simmered, heavily seasoned cuisines indigenous to North Africa, Le Creuset’s NEW limited-edition 31cm Spice Tagine is a classic example of form following function.

Featuring a unique Moroccan-inspired decal, the new Spice Tagine is perfectly designed … Read More

[Competition Closed] Share the Love with Le Creuset… and WIN!

Share your love affair with Le Creuset and WIN 1 of 3 Heart Shaped Cast Iron Casseroles worth R2800 each!

We know you’ll agree that cooking with Le Creuset kitchenware just makes everything taste better. And that when a … Read More