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Interviews

Dianne Bibby’s 5 Tips for the Busy Host

Dianne Bibby invites the world into her absolutely delicious kitchen every day via her glorious Bibby’s Kitchen at 36 blog. We also love her knack for simple, unpretentious yet utterly mouthwatering presentation, as seen on her Instagram feed. ‘For … Read More

Serving Love in Scoops with Yococo

We’ve got the inside scoop on Yococo – SA’s newest dairy-free ice cream – courtesy of its creator Sinenhlanhla Ndlela.

Formerly a writer for television and a post-production professional, Sine is Joburg’s new non-dairy ice cream queen. While delving … Read More

The Scoop on Marianne Visser of The Creamery

At Le Creuset, there are few things that excite us more than homegrown local talent. When that talent also takes sustainable, locavore principles to tasty new heights, we celebrate with them—which is why we were so happy to do … Read More

Meet Roushanna Gray: Foodie, Forager and Fynbos Champion

Since moving to Cape Point eleven years ago, Roushanna Gray has immersed herself in nature, first setting up a tea garden at the Cape Point Nursery owned by her mother-in-law Gael Gray, and later developing her popular Veld and … Read More

Mia Widlake of Studio 19 Talks Kitchen Trends

Local furniture designer and interiors whizz Mia Widlake of Studio 19 is passionate about creating and using quality products with a lasting design pedigree. We caught up with her to find out what trends make her tick – and … Read More

Forward Thinking: Sumien Brink Talks Kitchen Trends

Whether it is your passion for cooking or your passion for eating that gets you into the kitchen, you are sure to agree that a gorgeous kitchen improves both. Brilliant kitchen design is about so much more than having … Read More

Real Meat Revolution: Chef Giles Edwards on Sustainable Meat

“Nobody ever gets taught about the rest of the carcass… which is the first step to really understanding the essence of sustainable cooking. We serve everything but the squeak!”

La Tête means ‘the head’ – and it’s so named … Read More

Visa Checkout: The Safe, Simple, and Speedy New Way to Pay

Le Creuset is proud to offer Visa Checkout, a fast and easy digital payment service that lets you checkout faster without having to re-enter payment information each time you shop with us. For a limited time only, you’ll also qualify … Read More

Trailblazer: Arendsig’s Artisan Winemaker Lourens van der Westhuizen

In line with his philosophy of living life to the fullest, Lourens van der Westhuizen has an infectious passion for wine. As the first-generation winemaker at Arendsig, it is in the beautiful Robertson valley that Lourens and his team … Read More

Daddy Cool: Adi Badenhorst, Great Winemaker, Keen Cook and Fab Dad

Winemaker Adi Badenhorst is warm, down to earth and passionate about the important things in life: delicious, full-bodied wines; wholesome, slow-cooked food; and family life lived to the full. He explains…

Winemaking runs in the family. I grew up … Read More