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Interviews

Meet Roushanna Gray: Foodie, Forager and Fynbos Champion

Since moving to Cape Point eleven years ago, Roushanna Gray has immersed herself in nature, first setting up a tea garden at the Cape Point Nursery owned by her mother-in-law Gael Gray, and later developing her popular Veld and … Read More

Mia Widlake of Studio 19 Talks Kitchen Trends

Local furniture designer and interiors whizz Mia Widlake of Studio 19 is passionate about creating and using quality products with a lasting design pedigree. We caught up with her to find out what trends make her tick – and … Read More

Forward Thinking: Sumien Brink Talks Kitchen Trends

Whether it is your passion for cooking or your passion for eating that gets you into the kitchen, you are sure to agree that a gorgeous kitchen improves both. Brilliant kitchen design is about so much more than having … Read More

Real Meat Revolution: Chef Giles Edwards on Sustainable Meat

“Nobody ever gets taught about the rest of the carcass… which is the first step to really understanding the essence of sustainable cooking. We serve everything but the squeak!”

La Tête means ‘the head’ – and it’s so named … Read More

Visa Checkout: The Safe, Simple, and Speedy New Way to Pay

Le Creuset is proud to offer Visa Checkout, a fast and easy digital payment service that lets you checkout faster without having to re-enter payment information each time you shop with us. For a limited time only, you’ll also qualify … Read More

Trailblazer: Arendsig’s Artisan Winemaker Lourens van der Westhuizen

In line with his philosophy of living life to the fullest, Lourens van der Westhuizen has an infectious passion for wine. As the first-generation winemaker at Arendsig, it is in the beautiful Robertson valley that Lourens and his team … Read More

Daddy Cool: Adi Badenhorst, Great Winemaker, Keen Cook and Fab Dad

Winemaker Adi Badenhorst is warm, down to earth and passionate about the important things in life: delicious, full-bodied wines; wholesome, slow-cooked food; and family life lived to the full. He explains…

Winemaking runs in the family. I grew up … Read More

Terrific Thali: Chef Liam Tomlin’s Eatery Inspired by India

Chef Liam Tomlin shares what sparked Thali, his innovative tapas-style Indian-influenced eatery that has Capetonian foodies aflutter.

He’s the brain behind Chef’s Warehouse & Canteen, one of the city’s most successful eateries, but now Liam has set his sights … Read More

A Mother’s Love: Fabulous Foodie Ishay Govender-Ypma’s Marvellous Mum

Food and the Fabulous blogger, Ishay Govender-Ypma

It’s clear that Ishay Govender-Ypma’s love of all things foodie is rooted in her childhood experiences. Her wonderful blog, Food and the Fabulous, ‘showcases a world of travel, food and culture as … Read More

Cass Abrahams’ Ultimate Pickled Fish

Cass Abrahams believes that pickled fish is a wonderful reflection of the mixed heritage of the Cape’s Coloured people, as it is a Malaysian-inspired dish that became synonymous with the Christian celebration of Good Friday.

Photo: Toby Murphy, PQ … Read More