If you’ve popped into one of our stores recently you will have noticed that we’re currently celebrating a revival of one of our all-time favourite hues – Marseille blue. Here is some background into the ancient city that lends … Read More
If you thought you couldn’t manage a soufflé, think again. Our easy steps will have you presenting a perfect, puffed-up soufflé you can be proud of.
STEP 1 Preparing your stoneware soufflé dish or ramekins is key. In order for … Read More
Who doesn’t love a foodie movie, when the food is as important a character as the chefs, restaurateurs, waiters and dishwashers themselves? You can almost taste and smell the food sizzling in glorious full colour on the big screen, … Read More
In honour of Women’s Day we’d like to celebrate Susan Huxter, the dynamic powerhouse behind world-famous Le Quartier Français and a major contributor to Franschhoek’s place on the international gourmet map.
The Tasting Room at Le … Read More
As the original French cookware manufacturers, we are proud of our French heritage and Bastille Day gives us the perfect opportunity to celebrate the country’s wonderful history, culture and cuisine.
‘LIBERTY, EQUALITY, FRATERNITY!’ La Fête Nationale, as it … Read More
A match made in heaven, Le Creuset and Silwood School of Cookery have enjoyed a rewarding association through the years, founded on our mutual appreciation of the importance of classic French cooking fundamentals.
Silwood – with its … Read More
Last year, we invited you to join us for a fabulous evening with renowned French pâtissier Eric Lanlard, during which the charismatic chef (also known as ‘Cake Boy’) demonstrated delicious recipes using the latest Le Creuset cookware and baking … Read More
