Basil Pesto
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INGREDIENTS
- 2 packed cups basil leaves
- 1/4 cup Parmesan cheese, grated
- 1/4 cup pine nuts
- 3 garlic cloves, crushed
- 1 tablespoon lemon juice
- 1/4 cup Extra Virgin Olive oil
- Maldon Salt
- Black Pepper
METHOD
Place all of the above ingredients in a food processor (if you do not have one you can also use a blender, hand blender or chopper)
Blend until smooth, and season well with salt and pepper.
