Pink Cranberry Lemonade

Nostalgic homemade lemon syrup gets a contemporary update with fizzy sparkling water and pretty pink cranberry juice.

RECIPE INFO

Serves 1.5L

Preparation Time
min

Cook time
min

Rating
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
Have you tried this recipe?
Click the stars to rate it.
Share this recipe
Print
Email this recipe

INGREDIENTS

  • 250ml water
  • 220g sugar
  • 250ml freshly squeezed lemon juice

To serve:

  •  750ml sparkling mineral water, chilled
  • 500ml cranberry juice

METHOD

Heat the sugar and water in a small pot over a medium heat, stirring occasionally until the sugar has dissolved. Remove from the heat and cool completely.

Once the syrup has cooled, stir in the lemon juice.

Add the lemon syrup and sparkling mineral water to a Le Creuset Cool Mint Pitcher and stir until well combined.

Pour into glasses and add enough cranberry juice to make it as pink as you would like.