Pink Cranberry Lemonade
- 250ml water
- 220g sugar
- 250ml freshly squeezed lemon juice
- 750ml sparkling mineral water, chilled
- 500ml cranberry juice
Heat the sugar and water in a small pot over a medium heat, stirring occasionally until the sugar has dissolved. Remove from the heat and cool completely.
Once the syrup has cooled, stir in the lemon juice.
Add the lemon syrup and sparkling mineral water to a Le Creuset Cool Mint Pitcher and stir until well combined.
Pour into glasses and add enough cranberry juice to make it as pink as you would like.