Mini Prawn and Pineapple Paprika Skewers
- 1 large pineapple, peeled
- 60ml olive oil
- 1 tsbp smoked paprika
- 2 limes, zested and juiced
- 600g prawns, peeled and cleaned
- Freshly cracked black pepper
Slice the pineapple into 2cm rings, and then cut each ring into 8 equal wedges. Set aside.
Combine the olive oil, paprika and lime zest in a bowl.
Skewer the prawns along with the pineapple wedges and brush well with the paprika mix. Season well with salt and fry in a large griddle pan over a high heat until the prawns are golden and pineapple shows good char lines. Remove from the heat and drizzle the lime juice over the skewers. Finish with a light seasoning of freshly cracked black pepper, and serve.