Mini Prawn and Pineapple Paprika Skewers

Create a simple, crowd-pleasing snack by spearing golden prawns and seasoned pineapples onto skewers. These will go down a treat at any barbecue.


Serves 4

Preparation Time

Cook time

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  • 1 large pineapple, peeled
  • 60ml olive oil
  • 1 tsbp smoked paprika
  • 2 limes, zested and juiced
  • 600g prawns, peeled and cleaned
  • Salt
  • Freshly cracked black pepper


Slice the pineapple into 2cm rings, and then cut each ring into 8 equal wedges. Set aside.

Combine the olive oil, paprika and lime zest in a bowl.

Skewer the prawns along with the pineapple wedges and brush well with the paprika mix. Season well with salt and fry in a large griddle pan over a high heat until the prawns are golden and pineapple shows good char lines. Remove from the heat and drizzle the lime juice over the skewers. Finish with a light seasoning of freshly cracked black pepper, and serve.