- 5 rooibos teabags
- 3 litres water
- 1 pineapple, peeled and sliced thickly
- 3 peaches, cut into wedges
- 2 oranges, sliced
- 1 lemon, sliced
- 2 tbsp honey
- 200g castor sugar
Place all the ingredients into a large pot and bring to the boil.
Turn the heat down and allow to simmer very gently for 15 minutes.
Remove from the heat, strain and discard the fruit. Store the tea the fridge until well chilled. Check the sweetness and add more honey to taste if necessary.
Serve over ice.