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We stand behind quality design, superior materials and expert craftsmanship.
Quality finishes make our materials easy to clean.
Popular for a reason
Within South Africa and Namibia
Stylish presentation and delicious tasting results – with a 300ml capacity, the Mini Braiser is ideal for braising individual portions of meat or vegetables and iconic French recipes like Ratatouille. The Cast Iron construction retains heat, keeping food warm and seduces the eyes and senses on their way to the table. A must for excellent serving, the Gourmet Collection is the perfect culinary accent to truly exceptional meals.
Le Creuset Cast Iron is enamelled, and therefore does not require seasoning like traditional raw cast iron.
A good rule of thumb is one litre per serving. If you typically prepare four servings, a vessel of four litres or more should be sufficient.
The first to pioneer colourful enamelled cast iron cookware
Crafted by French artisans from the finest quality materials since 1925
Le Creuset has been a trusted favourite for generations.
Classic colours and trend-leading hues bring beautiful colour to your kitchen