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Perfectly cooked mini shakshuka or a single skillet cookie topped with a dollop of ice cream. The Mini Skillet takes all sorts of recipes from the kitchen to the table, delighting guests with every bite. Designed for the hospitality industry but just as home in your personal kitchen, this Cast Iron piece retains and distributes heat evenly for perfect results. The comfortable grip also makes it easy to hold and lift. Forming part of the Gourmet Collection, this piece showcases the premium quality and superior performance of Le Creuset.
Le Creuset Cast Iron is enamelled, and therefore does not require seasoning like traditional raw cast iron.
A good rule of thumb is one litre per serving. If you typically prepare four servings, a vessel of four litres or more should be sufficient.
The first to pioneer colourful enamelled cast iron cookware
Crafted by French artisans from the finest quality materials since 1925
Le Creuset has been a trusted favourite for generations.
Classic colours and trend-leading hues bring beautiful colour to your kitchen