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We stand behind quality design, superior materials and expert craftsmanship.
Quality finishes make our materials easy to clean.
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Within South Africa and Namibia
Imagine a delicious single serving of hearty lasagna or creamy eggplant rollatini. Any dish served in the 300ml Mini Rectangular Baker will satisfy the eyes and senses from the kitchen to the table. As an added benefit, the enamelled Cast Iron construction offers excellent heat retention and distribution for evenly cooked results that stay warm. As part of the Gourmet Collection, these pieces are made for those well-versed in the art of hospitality. They are created to connect with diners on a personal level, boasting the passion and pride that could only be Le Creuset.
Le Creuset Cast Iron is enamelled, and therefore does not require seasoning like traditional raw cast iron.
A good rule of thumb is one litre per serving. If you typically prepare four servings, a vessel of four litres or more should be sufficient.
The first to pioneer colourful enamelled cast iron cookware
Crafted by French artisans from the finest quality materials since 1925
Le Creuset has been a trusted favourite for generations.
Classic colours and trend-leading hues bring beautiful colour to your kitchen