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Sauté Secrets

Sautéing is a basic stove-top technique that allows you to cook food fast to seal in all the flavours and colours. It is the perfect way to cook food so that it keeps its texture, moisture and a crisp-tender bite. … Read More

10 Essential Culinary Herbs to Start Your Kitchen Garden

To take your meals up a notch in one easy step, stir in a handful of freshly picked and chopped herbs. This simple flavour-booster makes all the difference, adding refreshing piquancy and complexity to any dish. Here’s a round-up of … Read More

Step-by-Step: Apple Rose Muffins with Cinnamon

Having recently exploded over social media sites like Pinterest, the trendy apple rose design can now be seen on just about anything – from cupcakes and pies to cakes, tarts and more.

Our twist on this delicious trend is … Read More

How to Make the Creamiest Buttercream Cupcakes

Our flop-proof recipe for the creamiest, dreamiest Buttercream Cupcakes will make you the party favourite!

A little food colouring transforms icing into an artist’s medium, giving fluffy frosting a vibrant twist. These tea-ready treats are surprisingly easy to make, … Read More

Raise Your Chocolate Game with These 6 Pairings

One look at the chocolate aisle in the supermarket and its plain to see – chocolate is probably one of the most versatile commodities on the planet. And it’s certainly one of the most loved.

Over the past few … Read More

[Competition Closed] Make Amazing Ice Cream Easter Eggs + WIN an Egg Tray!

What would Easter be without chocolate? Surprise loved ones by making these Easter eggs filled with semifreddo – a soft ice cream for a special treat.

Below, we show you how to make this easy recipe step-by-step.

Chocolate Ice Cream … Read More

[Competition Closed] 4-Step Herb-Crusted Rack of Lamb + WIN a Signature Roaster!

Leg of lamb is traditionally eaten on Easter Sunday. Make a change and serve this delicious herb-crusted rack of lamb instead, with a side of golden-roasted vegetables!

Below, we show you how to make this easy recipe step-by-step.

Herb-Crusted … Read More

[Competition Closed] Hummingbird Cake in 4 Easy Steps + WIN a Bundt Tin & Batter Bowl!

Light, moist and absolutely delightful, this hummingbird cake with cream cheese frosting is the ultimate Easter treat.

Below, we show you how to make this easy recipe step-by-step!

Hummingbird Cake

SERVES: 8-10 PREPARATION TIME: 15 minutes COOKING TIME: 1 … Read More

[Competition Closed] Make This Choc-Chip Hot Cross Bun Pot Loaf + WIN a Signature Round Casserole!

A different take on hot cross buns for Easter! The wonderful thing about baking one large hot cross bun loaf is that you can make a great bread and butter pudding with the leftovers.

Below, we show you how … Read More

[Competition Closed] Easy 4-Step Lamb Curry Pie + WIN a Pie Dish & Pie Bunny!

Curry and lamb are traditional favourites over Easter time – this recipe combines the two in one deliciously flaky pie.

Below, we show you how to make this easy recipe step-by-step!

Lamb Curry Pie

SERVES: 6 PREPARATION TIME: 2 … Read More