Step-by-Step: Zucchini Lasagna

This deliciously healthy dinner holds its own without any meat, for a wonderfully light lasagna that the whole family will enjoy. By replacing pasta sheets with thin layers of sliced zucchini, the carbs stay low without compromising on any … Read More

Personalised Gift Cards in 5 Easy Steps

Le Creuset now offers personalised gift cards through our Online Store – the perfect touch for any occasion!

It’s as easy as choosing a design at checkout, adding a custom message and continuing with the purchase. See step-by-step instructions below…

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How-To: Choux Pastry

Choux pastry is the foundation recipe for a host of sweet and savoury dishes. This light pastry dough is an essential in any baker’s repertoire, especially if you want to make batch after batch of mouth-watering eclairs, cream puffs, and … Read More

Le Creuset Coffee Press: 5 Steps to the Perfect Brew

Of all coffee brewing methods, the traditional press may just be our favourite. It is simple, elegant and brews fantastic coffee – with no complicated equipment required. In this easy tutorial guide, we show you how to make cup … Read More

How to Host the Perfect Kids’ Birthday Party

Your child’s birthday comes around once a year, giving you the annual task of throwing a big bash for your tiny tot and his or her pint-sized friends. Get a little help from Le Creuset – and follow our … Read More

How to Perfect the Place Setting with Le Creuset

As long as people have had food to share and friends to enjoy it with, entertaining has been a tradition that prompts us to open our homes and celebrate the good moments of life, from the everyday to the … Read More

Step-by-Step: How To Make Tempura Prawns

Tempura is a traditional Japanese method of deep frying batter-dipped foods, usually seafood and vegetables. This light and crispy batter preparation is thought to have been introduced to Japan by the Portuguese in the 1500s, and has been a … Read More

DIY with Le Creuset: How to Dry Fresh Herbs

Drying your own herbs is one of the easiest food preservation techniques around – simple enough for even the most novice cook to attempt. The results will taste better than any store-bought variety owing to their pungent freshness, and … Read More

Bread-Making 101 with Le Creuset

Baking bread may seem intimidating at first, but once you’ve tried it you’ll want to create your own artisan-style loaves for a lifetime. The deliciousness of homemade bread with the easy convenience of Le Creuset’s Cast Iron Casseroles are a … Read More

Braising Awareness: How to Braise in Our Buffet Casserole

Chilly weather is the perfect setting for warm, comforting food. Enter the beauty of braising, our favourite technique for a season of slow cooking – and a technique tailor-made for Le Creuset’s Signature Buffet Casserole. Braised meats are meltingly … Read More