Whether you’re just starting out or already an experienced baker and simply looking to upgrade the quality of your bakeware, we’ve compiled a list of the essential bakeware pieces you need in the kitchen. Available in a wide variety of materials and sizes, once you have these basics on hand you are ready to tackle any baking challenge.
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Baking Dishes
From bubbling, cheesy lasagnas to marinating meats and roasting vegetables, having a variety of shapes and sizes of baking dishes in the kitchen is essential. Start with the Heritage Rectangular Dishes, as they are perfectly sized for every manner of baking recipe. Add on the enamelled cast iron Signature Roaster for perfectly roasted vegetables and meats.
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Non-Stick Metal Bakeware
Heavy-gauge metal bakeware and sheet pans are the best at turning out golden-brown, tender cakes, cookies and muffins, as well as for making sheet pan meals and more. Our Nonstick Metal Bakeware is made from heavy-gauge carbon steel and finished with a nonstick silicone coating for the dual benefits of uniform baking and browning AND excellent release and easy cleanup. So be sure to have plenty of Sheet Pans, Cake Pans and Muffin Pan for all your baking adventures.
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Mini Cocottes and Ramekins
Having a selection of Mini Cocottes, Ramekins and other individual baking dishes on hand for baking is always a great idea, whether you’re baking just for two or for a crowd. Because anything baked in a single serving dish is not only adorable, but also practical because recipes cook faster and you can tailor the serving size to just what you need. Bonus that these handy dishes are also great for prepping and storing ingredients, and also create instant stylish décor in the kitchen.
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Pie and Tart Dishes
Another fundamental addition to any bakeware collection are pie and tart dishes, which are useful not only for their namesake baked goods but also for quiches, potpies, casseroles, cakes and more.
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Loaf Pans and Bread Oven
If you like to bake any kind of bread at home, whether that is quick breads or yeast breads, having a few different pans in your bread baking arsenal is the way to go. Fast and delicious quick breads like banana, zucchini and pumpkin are best made in a Loaf Pan, like our Nonstick Metal Bakeware Loaf Pan. But if you prefer yeast breads, like no knead bread, boules, buns and pizzas, then the enamelled cast iron Le Creuset Bread Oven is for you. This purpose-built shape is designed to produce bakery quality results every time.
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