The festive season is the best time to pull out all the stops and make show-stopping dishes to grace your festive table. If you need a little inspiration about what to make this year, look no further than this roundup of our favourite recipes that are easy to make but still elegant enough to impress family and friends. From a rich and tangy salmon and duck confit with a twist to tasty desserts that will leave your guests wanting more, these festive dishes will shine as the star centrepieces of your celebrations.
Roasted Cauliflower, Parsnip and Turnip Soup
Warm up your festive gatherings with a bowl of Roasted Cauliflower, Parsnip, and Turnip Soup. prepared perfectly in our 3-ply Stainless Steel Rectangular Roaster. This hearty and wholesome dish combines roasted cauliflower's earthy flavours, parsnips' subtle sweetness, and the mild, nutty taste of turnips. Perfectly seasoned and blended to creamy perfection, this soup is not only a comforting starter but also a delightful way to showcase seasonal vegetables. It is sure to impress your guests and add a touch of elegance to your holiday table.
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Sticky Cranberry and Juniper Glazed Salmon
For a meatless alternative this year, look no further than this Sticky Cranberry and Juniper-Glazed Salmon. This exquisite dish features succulent salmon fillets glazed with a tangy cranberry sauce, enhanced by the unique, aromatic notes of juniper. The result is a beautifully balanced main course that's visually stunning and bursting with flavour. It's perfect for impressing your guests and adding a gourmet touch to your festive celebrations. Cook and serve straight to the table in our Cast Iron Signature Roaster.
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Duck Confit with Potato Puree and Charred Shallots
This showstopping Duck Confit served alongside Potato Puree and Charred Shallots recipe, is a stunning centrepiece for any special occasion, especially when served in a timeless Cast Iron Signature Oval Casserole. A luxurious dish featuring tender, slow-cooked duck confit paired with a silky smooth potato puree and the rich, caramelised flavours of charred shallots. It's a sophisticated main course that promises to impress your guests with its depth of flavour and elegant presentation, making it a perfect centrepiece for your holiday celebrations.
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Ginger and Cinnamon Pear Pudding
Delight your guests with the warm, comforting flavours of Ginger and Cinnamon Pear Pudding this festive season. This delectable dessert, baked to perfection in a Heritage Dish, features tender pears infused with the aromatic spices of ginger and cinnamon, creating a harmonious blend of sweetness and spice. Perfectly baked to a golden finish, this pudding is a cosy and inviting end to any holiday meal, sure to leave a lasting impression on your guests.
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The New Christmas Cake
End your Christmas dinner on a high note with our take on the classic Christmas fruit cake. This delightful dessert features a brandy-infused spiced sponge bursting with mixed fruit and is served with sweet custard. A light dusting of icing sugar adds the perfect finishing touch, making it an irresistible and festive finale to your festive feast. For that classic bundt look, use a Fluted Cake Pan or bake it in your Round Casserole!
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