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holiday baking hero

Favourite Festive Baking Recipes

All year long, we look forward to the tradition of baking as a delicious way to kick off the holiday season, and this year is no exception. To help get in the holiday spirit, we’re sharing some of our favourite festive baking recipes that are perfect for gifting to family and friends.

All of the recipes feature our non-stick metal bakeware cookie and cake pans. These baking essentials feature an innovative silicone coating over heavy-gauge carbon steel to ensure that everything you bake turns out perfectly golden brown and the cleanup is effortless.

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mini fluted cakes

Citrus-Buttermilk Mini Fluted Cakes

These mini cakes are the ideal size to give as gifts or to serve as individual desserts. Buttermilk helps keep them light and tender and a dusting of powdered sugar and berries adds a festive touch. Be sure all of the ingredients are at room temperature to ensure a smooth batter and even rise.

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mint cookies

Mint Chocolate Sandwich Cookies

Rich cocoa cookies surround a cool peppermint cream filling in our take on the classic sandwich cookie. Roll out the dough thicker if you prefer a chewy cookie, or thinner for a crispy wafer-like cookie. To make them even more of a holiday treat, roll the edges of the finished sandwiches in crushed peppermint candies.

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snowflake cakes

Lemon Snowflake Cakes with White Chocolate Glaze

Whole cooked lemons and almond flour are the base for these moist gluten-free cakes made in our Holiday Bakeware. Use lemons that are slightly sweeter and more fragrant as a counterpoint to the white chocolate glaze.

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cardamom sugar cookies

Cardamom Sugar Cookies with Spiced Orange Glaze

The traditional holiday sugar cookie is upgraded with the addition of warm cardamom spice in the dough and edible flowers pressed into the dough on the top of the cookies. Finish the cookies with an orange royal icing and top them with icing sugar and a grating of orange zest for a beautiful and delicious treat.

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gingerbread cupcakes

Gingerbread Cupcakes

Warm spices are combined with dark molasses to create a classic gingerbread cake. Bake the cake in layers, in a sheet pan, or as we do, in a Muffin Pan to create cupcakes. Top the cupcakes with a swirl of cream cheese frosting and some holiday sprinkles to make them the ideal sweet gift for the holiday season.

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