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We stand behind quality design, superior materials and expert craftsmanship.
Quality finishes make our materials easy to clean.
Popular for a reason
Within South Africa and Namibia
Grounded in strength and unapologetically bold, the Elphaba Embossed Signature Round Casserole celebrates the beauty of standing apart. Its rich finish, signature black nickel knob, and deep matte black interior give this limited-edition piece an unforgettable presence. It’s made for cooks who lead with conviction and embrace their own path. Expertly crafted with the finest quality materials, the casserole's inspired design and exceptional heat retention locks in moisture and flavour to produce superior results. A vessel of power and purpose, designed to perform – and to be remembered.
Le Creuset Cast Iron is enamelled, and therefore does not require seasoning like traditional raw cast iron.
A good rule of thumb is one litre per serving. If you typically prepare four servings, a vessel of four litres or more should be sufficient.
The first to pioneer colourful enamelled cast iron cookware
Crafted by French artisans from the finest quality materials since 1925
Le Creuset has been a trusted favourite for generations.
Classic colours and trend-leading hues bring beautiful colour to your kitchen