FREE DELIVERY ON ORDERS WITHIN SOUTH AFRICA & NAMIBIA | CLICK AND COLLECT AVAILABLE

South Africa
South Africa
ZAR
R
ZAR
South Africa
South Africa
ZAR
R
Algeria
Algeria
DZD
DA
Angola
Angola
AOA
Kz
Benin
Benin
XOF
CFA
Botswana
Botswana
BWP
P
Burkina Faso
Burkina Faso
XOF
CFA
Burundi
Burundi
BIF
Fbu
Cabo Verde
Cabo Verde
CVE
Esc
Cameroon
Cameroon
XAF
FCFA
Central African Republic
Central African Republic
XAF
FCFA
Chad
Chad
XAF
FCFA
Comoros
Comoros
KMF
CF
Côte d Ivoire
Côte d Ivoire
XOF
CFA
Djibouti
Djibouti
DJF
Fdj
DR Congo
DR Congo
CDF
FC
Egypt
Egypt
EGP
Equatorial Guinea
Equatorial Guinea
XAF
FCFA
Eritrea
Eritrea
ERN
Nfk
Ethiopia
Ethiopia
ETB
Br
Gabon
Gabon
XAF
FCFA
Ghana
Ghana
GHS
GH₵
Guinea
Guinea
GNF
Fr
Guinea-Bissau
Guinea-Bissau
XOF
CFA
Kenya
Kenya
KES
K
Lesotho
Lesotho
LSL
L
Liberia
Liberia
LRD
L$
Madagascar
Madagascar
MGA
Ar
Malawi
Malawi
MWK
MK
Mali
Mali
XOF
CFA
Mauritania
Mauritania
MRU
UM
Mauritius
Mauritius
MUR
Rs
Morocco
Morocco
MAD
MAD
Mozambique
Mozambique
MZN
MT
Namibia
Namibia
NAD
N$
Niger
Niger
XOF
CFA
Nigeria
Nigeria
NGN
Rwanda
Rwanda
RWF
RF
Sao Tome & Principe
Sao Tome & Principe
STP
Db
Senegal
Senegal
XOF
CFA
Seychelles
Seychelles
SCR
SR
Sierra Leone
Sierra Leone
SLL
Le
South Sudan
South Sudan
SSP
SS£
Swaziland/Eswatini
Swaziland/Eswatini
SZL
E
Tanzania
Tanzania
TZS
Sh
Togo
Togo
XOF
CFA
Tunisia
Tunisia
TND
DT
Uganda
Uganda
UGX
USh
Zambia
Zambia
ZMW
ZK
Use Up and Down arrow keys to navigate search results.
RECIPE

Triple Chocolate Shortbread Stars


2 hours 25 minutes

10-12


INGREDIENTS

  • 215g unsalted butter
  • 3/4 cup icing sugar
  • 1 tsp table salt
  • 1.5 cups cake flour
  • ½ cup cocoa powder
  • ½ cup chocolate, finely chopped
  • 1 tsp sea salt flakes
  • 2 tbsp chocolate hazelnut spread

RECIPE NOTES

The perfect edible gift to pair with a Le Creuset mug.

INSTRUCTIONS

Using an electric mixer, beat the butter in a medium bowl on low speed until smooth, 1–2 minutes. Add icing sugar and salt. Reduce speed to medium and beat, occasionally scraping down sides of bowl, until light and fluffy, 4–5 minutes.

Add flour and cocoa powder. Reduce mixer speed to low and beat mixture just until dough comes together.

Wrap dough in plastic and flatten into a rough circle. Chill until firm, at least 2 hours.

Arrange a rack in center of your oven and preheat to 180°. Line a Le Creuset baking tray with baking paper. Remove the plastic wrap from the dough. Cut out desired shapes. Using the back of a teaspoon or butter knife top the cookies with a little chocolate hazelnut spread and then sprinkle with salt.

Bake, rotating tray halfway through, until cookies are slightly darker (chocolate cookies are trickier to tell when ready, so keep a close eye on the time & a slight colour change as an indication), 10-12 minutes. Let cool on the tray. Serve as is with coffee or wrap the cookies for a delicious edible gift.

Image and recipe by Claire Joy Cooks

 

RECIPE NOTES

The perfect edible gift to pair with a Le Creuset mug.

INGREDIENTS

  • 215g unsalted butter
  • 3/4 cup icing sugar
  • 1 tsp table salt
  • 1.5 cups cake flour
  • ½ cup cocoa powder
  • ½ cup chocolate, finely chopped
  • 1 tsp sea salt flakes
  • 2 tbsp chocolate hazelnut spread

INSTRUCTIONS

Using an electric mixer, beat the butter in a medium bowl on low speed until smooth, 1–2 minutes. Add icing sugar and salt. Reduce speed to medium and beat, occasionally scraping down sides of bowl, until light and fluffy, 4–5 minutes.

Add flour and cocoa powder. Reduce mixer speed to low and beat mixture just until dough comes together.

Wrap dough in plastic and flatten into a rough circle. Chill until firm, at least 2 hours.

Arrange a rack in center of your oven and preheat to 180°. Line a Le Creuset baking tray with baking paper. Remove the plastic wrap from the dough. Cut out desired shapes. Using the back of a teaspoon or butter knife top the cookies with a little chocolate hazelnut spread and then sprinkle with salt.

Bake, rotating tray halfway through, until cookies are slightly darker (chocolate cookies are trickier to tell when ready, so keep a close eye on the time & a slight colour change as an indication), 10-12 minutes. Let cool on the tray. Serve as is with coffee or wrap the cookies for a delicious edible gift.

Image and recipe by Claire Joy Cooks