Supreme Pizza

With a variety of veggies and crumbled sausage, this Supreme Pizza recipe from Dan Pelosi is a nostalgic reminder of childhood pizza parties. With a premade pizza dough and savory tomato sauce, the classic combination can be made from start to finish in under 20 minutes. The even heat distribution of the stoneware Pizza Stone means you get a crisp, chewy crust for an elevated version of this beloved pie.

1 recipe Easy Pizza Dough

1 cup Easy Pizza Sauce

1 cup (8 ounces) shredded mozzarella cheese

1/4 cup cooked crumbled pork sausage

1/4 cup diced green peppers

1/4 cup diced yellow onion

1/4 cup diced cremini mushrooms

1/4 cup diced black olives

Place the Pizza Stone on the middle rack of the oven. Preheat the oven to 500°F, with the stone inside.

On a piece of flour-dusted parchment paper, form the dough into a 12-inch circle, about 1/2-inch thick. Spread pizza sauce evenly across the rolled-out pizza dough, leaving about 1/2 inch around the perimeter.  Sprinkle mozzarella over the sauce. Sprinkle sausage, peppers, onion, mushrooms, and olives on top of the sauce.

Using the parchment paper, place the pizza onto the preheated pizza stone in the oven. Bake for 4 minutes, then open the oven to remove the piece of parchment from under the pizza. Cook the pizza until the crust if browned and cheese is bubbly, about 6-8 minutes longer.

Remove the pizza from the oven and place on a cutting board. Allow pizza to cool slightly before slicing with a pizza cutter, chef’s knife or sharp kitchen shears.