Sunrise Oats

• 160g wholegrain steel-cut or rolled oats
• 500 – 750ml water
• 1 pinch of salt
• 250ml oat or almond milk
• Honey, to taste
• 2 nectarines or seasonal stone fruit
• 50g pistachios
• Toasted coconut shavings, to serve

Place the oats in a Le Creuset Toughened Non-Stick 16cm Saucepan. Add the water and salt and place over medium heat, stirring every few minutes.

The oats will take 20 minutes to cook. Once cooked, add the oat/almond milk and honey to taste. Remove from the heat.

Serve in Le Creuset Cereal Bowls topped with sliced nectarines, toasted coconut flakes, chopped pistachios, and extra honey if desired.