Designed for beauty and versatility from oven to table, with two dishes that can be used together or separately. Marinate meat or vegetables in the baking dish and then use the platter lid to serve after grilling or baking. Or use the baking dish on its own for everything from rich desserts to roasting vegetables, bubbling casseroles and more – the lid makes it easy to store leftovers. The platter lid is also an attractive serving piece for cheese, appetisers and salads. Crafted from premium stoneware to ensure food is cooked to perfection, the dishes feature a colourful glaze that is virtually non-stick for easy cleanup.

Features

• Always up to scratch: our colourful glazed stoneware is scratch-resistant, non-porous, non-reactive, resists stains and flavour absorption.
• The virtually non-stick glazed interior easily releases food for quick clean-up, and resists cracking and crazing.
• Crafted to perfection: made from specialist clays, our high-fired stoneware maintains even temperature, ensures excellent heat distribution for uniform browning and even cooking with no hot spots, and is exceptionally strong and durable.
• Use hot or cold: our stoneware is thermoresistant from -23°C to +260°C.
• Superior heat retention keeps food warm or cold for serving. Safe for freezer, oven, microwave, broiler, dishwasher and metal utensils.