One-Pot Mac and Cheese

• 200g quick cook macaroni
• 2 teaspoons dried parsley
• 500ml milk
• 2 teaspoons wholegrain mustard
• 100g mature cheddar cheese, grated
• Salt and pepper to taste

Place the Le Creuset Deep Frying Pan over medium heat. 

Place the macaroni, parsley, milk, mustard, and cheese in the pan and stir. 

Cook for 15-20 minutes, stirring regularly, until the macaroni is cooked and the sauce has thickened. 

Season with salt and pepper to taste. 

For a crunchy top, place the cooked Mac and Cheese under a hot grill in the Frying Pan until golden brown. The Frying Pan must be 5cm from the grill.