The Le Creuset enamelled cast iron Shallow Casserole is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding; once liquid is added, the domed lid circulates steam to lock in moisture and flavour. The versatile shape of the shallow casserole also makes it perfect for shallow frying, steaming, stews, casseroles and serving at the table. Drawing from our archives and rooted in the French craftsmanship that defines us, Modern Heritage marks more than a design evolution. It’s a tribute to the artistry, quality, and enduring style that has shaped Le Creuset for 100 years. Every curve tells a story: from the historic scalloped side handles to the looped lid handle, now refreshed in stainless steel. Softened angles and open handles offer a modern interpretation of a timeless form, capturing both nostalgia and the promise of what’s to come. Individually crafted by French artisans from the finest quality materials since 1925, Le Creuset enameled cast iron cookware is beloved for its perfected design and exceptional heat retention that produces superior results from stove to oven to table. Designed for generations of durability, the easy-to-clean porcelain enamel requires no seasoning, minimises sticking and is dishwasher safe.

Features

• Enamelled cast iron delivers superior heat distribution and retention 
• Ready to use, requires no seasoning
• Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking 
• Tight-fitting lids are specially designed to circulate steam and return moisture back to the food
• Ergonomic scalloped side handles and looped lid handles are designed for easy lifting
• Compatible with all cooktops and oven-safe up to 260°C
• Safe for dishwasher and metal utensils