The Oval Baker is ideal for roasting, baking, casseroles, side dishes and more. The shallow, low-profile design allows heat to circulate around the food for optimal browning and crisping, while the longer, oval shape is perfectly sized for pork roasts, sides of salmon and roasting vegetables. Finished with a colourful exterior and open scalloped handles, it's ideal for cooking and serving from stove to oven to table. Drawing from our archives and rooted in the French craftsmanship that defines us, Modern Heritage marks more than a design evolution. It’s a tribute to the artistry, quality, and enduring style that has shaped Le Creuset for 100 years. Every curve tells a story: from the softened angles to the historic scalloped side handles, opened to offer a modern interpretation of a timeless form and capturing both nostalgia and the promise of what’s to come. Individually crafted by French artisans from the finest quality materials since 1925, Le Creuset enamelled cast iron cookware is beloved for its perfected design and exceptional heat retention that produces superior results from stove to oven to table. Designed for generations of durability, the easy-to-clean porcelain enamel requires no seasoning, minimises sticking and is dishwasher safe.

Features

• Enamelled cast iron delivers superior heat distribution and retention 
• Ready to use, requires no seasoning 
• Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
• Light coloured smooth interior enamel allows easy monitoring of cooking progress 
• Ergonomic open handles are designed for easy lifting
• Compatible with all cooktops and oven-safe up to 260°C
• Safe for dishwasher and metal utensils