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Our Madeleine Tray is the ultimate piece of bakeware to prepare this classic French Pastry with ease. Featuring small, scallop-shaped molds, our Madeleine Tray simplifies baking, delivering a delicate tea cake. Constructed with heavy gauge carbon steel, this tray offers superior heat retention, resulting in perfectly baked madeleines all-while preventing scorching. Its heat-resistant silicone rim is crafted to provide a confident and secure grip, especially when transferring to and from the oven.
In many cases, no greasing of the pan is necessary, but with particularly stubborn foods, you may lightly grease the inside of the pan with butter or oil before baking.