The Pie Bird may be old-fashioned, but this time-honoured baker’s tool has earned its place in kitchens for generations. The Duck Pie Vent adds a seasonal touch to your baking traditions. The hollow vents allow steam from the filling to escape as the pie cooks, preventing the contents from boiling over, while arches on the bottom redirect excess moisture to keep the bottom crust from becoming soggy. Crafted from durable premium stoneware in a variety of our iconic colours, the vibrant enamel glaze resists cracking and scratches. Whether you're baking a classic apple pie or trying something new, the Duck Pie Vent brings seasonal spirit to every slice.

Features

• Always up to scratch: our glazed stoneware is scratch resistant and easy to clean.
• Crafted to perfection: made from specialist clays, our stoneware maintains even temperature and is exceptionally strong and durable.
• Use hot or cold: our stoneware is thermoresistant from -23°C to +260°C.
• Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.