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We stand behind quality design, superior materials and expert craftsmanship.
Quality finishes make our materials easy to clean.
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Within South Africa and Namibia
Inspired by the clarity of bright night skies, L’Etoile reflects the festive rituals we return to each year. The winter star has long guided us home; today, it adorns a collection of objects crafted to sit centre stage. Finished with a delicate star relief, L’Etoile anchors us to moments scattered through time like a constellation of memories. Lending a sense of occasion to every shared meal, L’Etoile is the star at the centre of your story. The Le Creuset Signature Shallow Casserole made from enamelled cast iron is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavourful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding; once liquid is added, the domed lid circulates steam to lock in moisture and flavour. The versatile shape of the Shallow Casserole also makes it perfect for shallow frying, steaming, stews, casseroles and serving at the table. Designed for generations of durability and enjoyment, the vibrant porcelain enamel finish beautifully complements any décor and creates the perfect centrepiece for any meal.
Le Creuset Cast Iron is enamelled, and therefore does not require seasoning like traditional raw cast iron.
A good rule of thumb is one litre per serving. If you typically prepare four servings, a vessel of four litres or more should be sufficient.
The first to pioneer colourful enamelled cast iron cookware
Crafted by French artisans from the finest quality materials since 1925
Le Creuset has been a trusted favourite for generations.
Classic colours and trend-leading hues bring beautiful colour to your kitchen