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We stand behind quality design, superior materials and expert craftsmanship.
Quality finishes make our materials easy to clean.
Popular for a reason
Within South Africa and Namibia
This cheerful, flower-shaped casserole is available in a bouquet of our iconic, freshly picked colours. Crafted from our legendary enamelled cast iron, it has exceptional heat distribution and retention qualities for even heating without hot spots, and locks in moisture and flavour to produce superior results from stove to oven to table. Designed for generations of durability, the easy-to-clean, vibrant porcelain enamel requires no seasoning and minimises sticking.
Le Creuset Cast Iron is enamelled, and therefore does not require seasoning like traditional raw cast iron.
A good rule of thumb is one litre per serving. If you typically prepare four servings, a vessel of four litres or more should be sufficient.
The first to pioneer colourful enamelled cast iron cookware
Crafted by French artisans from the finest quality materials since 1925
Le Creuset has been a trusted favourite for generations.
Classic colours and trend-leading hues bring beautiful colour to your kitchen