RECIPE

Green Pearl Cous Cous Salad

INGREDIENTS

1 cup pearl cous cous
1 cup chopped parsley
2 tablespoons chopped dill
1 garlic clove
2 tablespoons yoghurt
1 teaspoon dijon mustard
Juice of ½ lemon
Olive oil
Salt & pepper
Freshly grated parmesan, to finish

RECIPE NOTES

A vibrant, refreshing salad made with fluffy pearl cous cous tossed in a medley of crisp greens, garden herbs, and seasonal vegetables. Finished with a zesty lemon‑herb dressing, this light yet satisfying dish offers a perfect balance of texture and bright, fresh flavours. Ideal as a wholesome side or a nourishing standalone meal.

INSTRUCTIONS

Cook the pearl cous cous in salted boiling water until tender. Drain and allow to cool slightly.

In a blender, combine parsley, dill, garlic, yoghurt, mustard, lemon juice, a drizzle of olive oil, salt and pepper. Blend until smooth and vibrant green.

Toss the warm cous cous with the dressing until evenly coated.

Plate generously and finish with freshly grated parmesan and an extra sprinkle of herbs.