Get to Know Your Cookware: Toughened Non-Stick & 3-ply Stainless Steel

Cookware that elevates every meal for every need: Toughened Non-Stick & 3-ply Stainless Steel

Whether you prefer the ease of non-stick or the precision of stainless steel, Le Creuset cookware is designed to inspire confidence in every dish.

1. Find Your Ideal Cooking Material

Exceptional cooking begins with the right material.

Toughened Non-Stick

Designed for convenience, this range makes cooking and cleaning effortless. Its reinforced surface ensures durability and reliability meal after meal.

Style of Cooking

Perfect for everyday, quick, and health-conscious meals. Ideal for dishes that benefit from minimal oil, like stir-fries, omelets, pancakes, and delicate fish.

Functionality

Oven-safe and compatible with all hob types, including induction. Ergonomic handles provide comfort and control, while the surface guarantees easy food release.

Uses

Great for low-fat cooking, one-pan meals, and recipes where cleanup is a priority. From weekday dinners to weekend brunches, it’s built for versatility.

3-ply Stainless Steel

Crafted with a triple-layer design for even heat distribution and professional-grade durability. Resistant to staining, warping, and corrosion, it’s built to last.

Style of Cooking

Suited for precision techniques that demand consistent heat. Perfect for searing meats, simmering sauces, boiling pasta, or sautéing vegetables.

Functionality

Compatible with all hob types, including induction, and oven-safe for stovetop-to-oven transitions. Its sleek stainless steel finish adds elegance to both kitchen and table.

Uses

Ideal for recipes that require control and consistency, from slow-simmered stews to perfectly browned steaks. A go-to for both everyday meals and gourmet creations.

2. Choose Which Pan Suits Your Needs

Explore their key benefits to find the right pan for your cooking style.