Cranberry and Brie Star Puffs

For the Cranberry Filling

• 1 cup frozen cranberries
• 1 teaspoon fresh thyme leaves
• 2 tablespoons brown sugar
• 1 teaspoon grated orange rind
• Splash water

For the Pastry

• 2 sheets puff pastry, thawed
• 1 egg, beaten (for egg wash)
• 100g Camembert, cut into small cubes
• Rosemary to garnish

In a small saucepan over medium heat, combine the cranberries, thyme, brown sugar, water, and orange rind. Cook for 5-7 minutes until the cranberries soften and the mixture thickens slightly. Set aside to cool.

Preheat the oven to 200°C / 400°F / Gas Mark 6

Roll out the puff pastry on a lightly floured surface and cut into star shapes using a medium-sized star-shaped cookie cutter. Place the pastry stars onto a lined baking tray and chill for 30 minutes. Brush each star with egg wash. Place a piece of Camembert onto each star and bake in a preheated oven for 15-20 minutes, until golden and puffed.

Once baked, place onto a serving platter and top each star with the cranberry sauce and garnish with gold-dusted rosemary. Enjoy warm as a festive appetiser or snack.