RECIPE

Chocolate Cinnamon Popcorn

Name: Chocolate Cinnamon Popcorn
Cook time: 5
Yield: 6

Cook Time

Serving Size

INGREDIENTS

4 Tablespoons caster sugar
1 teaspoon cocoa powder
1 teaspoon ground cinnamon
1 pinch of salt
4 Tablespoons canola oil
2 cups popcorn kernels

INSTRUCTIONS

To make the chocolate cinnamon mix, place the sugar, cocoa powder, cinnamon and salt in a spice grinder or small blender and blend on quick pulses to form a powder. Set aside or store in an airtight container.

Place a Le Creuset 24cm Signature Round Casserole on a medium heat and add the canola oil. Allow the oil to warm and then add the popcorn kernels. Stir to coat and place the lid on.

Gently shake the casserole and leave the kernels to pop. The popcorn is ready when you can no longer hear popping.

Immediately remove from the heat and transfer the popcorn into a large serving bowl. Sprinkle with the chocolate cinnamon mix and enjoy.