The classic Asian design of the enamelled cast iron Traditional Wok features a smooth and seamless curved interior cooking surface ideal for stir-frying, tossing vegetables, searing meats and more. It's perfectly weight-balanced with a flat base, and the addition of the tempered glass lid locks in moisture for steaming.

Features

• A real workhorse: fit for the oven, hob, induction or under the grill.
• Great tasting food: the cast iron construction retains heat for even cooking and browning. Your delicious creations will also stay warmer at the table for longer.
• Locks in moisture: our tight-fitting lid helps boost moisture and enhances flavour, for perfectly cooked food.
• Not too hot: cook with a steady, low to medium heat to take care of your cast iron and enjoy delicious results.
• Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.