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We stand behind quality design, superior materials and expert craftsmanship.
Quality finishes make our materials easy to clean.
Popular for a reason
Within South Africa and Namibia
Expertly crafted from enamelled cast iron, the everyday versatility of the Signature Shallow Casserole makes it suitable for a variety of recipes from braising to baking bread. This limited edition features an embossed relief of a Snowflake.
Le Creuset Cast Iron is enamelled, and therefore does not require seasoning like traditional raw cast iron.
A good rule of thumb is one litre per serving. If you typically prepare four servings, a vessel of four litres or more should be sufficient.
The first to pioneer colourful enamelled cast iron cookware
Crafted by French artisans from the finest quality materials since 1925
Le Creuset has been a trusted favourite for generations.
Classic colours and trend-leading hues bring beautiful colour to your kitchen