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We stand behind quality design, superior materials and expert craftsmanship.
Quality finishes make our materials easy to clean.
Popular for a reason
Within South Africa and Namibia
The enamelled cast iron Saucepan is a kitchen staple perfect for making sauces, but also for side dishes, preparing grains, poaching, simmering and reheating. The smoothly curved interior and rounded base are ideal for stirring and reducing sauces. Stay cool: our heat resistant knob (up to 260°C) is designed for a better grip, even when using oven gloves to lift the lid.
This saucepan is enamelled, and therefore does not require seasoning like traditional raw cast iron.
Yes, both the saucepan and the knob are oven-safe.
The first to pioneer colourful enamelled cast iron cookware
Crafted by French artisans from the finest quality materials since 1925
Le Creuset has been a trusted favourite for generations.
Classic colours and trend-leading hues bring beautiful colour to your kitchen