The Rectangular Terrine can be used for a variety of recipes, including foie gras, breads, cakes, custards, and head cheese. Crafted with enamelled cast iron, the Terrine offers excellent temperature retention properties, allowing the dish to remain hot or cold until it is ready to be served. 

Features

• Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.
• A real workhorse: fit for the oven, hob, induction or under the grill.
• Great tasting food: the cast iron construction retains heat for even cooking and browning. Your delicious creations will also stay warmer at the table for longer.
• Locks in moisture: our tight-fitting lid helps boost moisture and enhances flavour, for perfectly cooked food.
• Not too hot: cook with a steady, low to medium heat to take care of your cast iron and enjoy delicious results.